R&D Chef
KI-Beschreibung
As an R&D Chef, you will be at the forefront of culinary innovation, developing and refining recipes that cater to diverse dietary needs while ensuring they meet cost and nutritional standards. This role involves collaborating with various teams to create delicious meals that excite customers and enhance their dining experience.
Anforderungen
4 Jahre- •4+ years experience in recipe creation or running a commissary, large restaurant, banquet, or catering
- •Degree in Culinary Science or similar culinary-related field
- •Strong understanding of popular and fast-growing dietary lifestyles across the EU