Restaurant Manager
KI-Beschreibung
As a Restaurant Manager, you will play a key role in enhancing the dining experience by managing staff, ensuring compliance with safety standards, and driving innovations in service and menu design. Your day-to-day responsibilities will include training the team, scheduling shifts, and engaging directly with guests.
Anforderungen
2 Jahre- •Minimum 2 years relevant work experience in a managerial role
- •Strong knowledge of drinks and food according to market standards
- •Excellent knowledge of restaurant service standards