Concept and Development Chef - Asian Cuisine
KI-Beschreibung
In this role, you will be at the forefront of culinary innovation, developing prototypes for Asian cuisine and conducting engaging tasting sessions. Your expertise will help translate scientific insights into delicious products while collaborating with a dynamic team.
Anforderungen
ca. 4 – 6 Jahre- •Vast experience in high-end gastronomy and hospitality industry
- •Significant experience in product development
- •Strong knowledge of food ingredients and industrial raw materials