Manufacturing Specialist Dairy Culinary Solutions
KI-Beschreibung
In this role, you will drive innovation by developing and optimizing manufacturing processes, providing technical support, and collaborating with various teams to enhance the quality of dairy and culinary products.
Anforderungen
ca. 1 – 4 Jahre- •Bachelor’s or Master’s degree in food technology, food engineering, or related field
- •Solid previous experience in liquid dairy or culinary processing
- •Hands-on expertise in can and aseptic filling