Regional Technologist for Industrial Bakeries(m/w/x)

As a Regional Technologist for Industrial Bakeries, you will be at the forefront of product innovation, conducting trials and collaborating with teams to provide tailored solutions for industrial customers while ensuring the successful implementation of new recipes and concepts.

Anforderungen

• •Industrial baking experience
• •Project management skills
• •Expert knowledge about the Lesaffre portfolio and solutions in the industrial baking sector
• •Leadership and mentorship skills
• •Full customer orientation
• •Excellent analytical and problem-solving competence
• •Creativity and strong ability to inspire others
• •University Bachelor or comparable in food technology
• •University Master, PhD in combination with bakery education
• •Minimum 5 years experience in a bakery or comparable industry
• •English, German or other Eastern European language
• •Baking Theory specialist
• •Baking Practice specialist
• •Project Management specialist
• •Client Relation specialist
• •Training skills specialist
• •Industrial experience
• •Communication skills in English
• •Transferability of baking observation to scientific explanation
• •Ability to adapt recipe and process for bakers or formulators
• •Baking skills for manual, semi-industrial and industrial bakery lines
• •Capacity to work autonomously in the Baking Center or at client factories
• •R&D/scientific approach with rigorism in baking trials
• •Flexibility regarding mobility for customer visits
• •Project management skills
• •Strong organization and communication skills
• •Sense for accuracy and details
• •Open-minded and flexible
• •Profound market knowledge
• •Free thinking
• •Analytical skills
• •Creativity
• •Capability to transfer ideas to business
• •Knowledge of local and EU regulations