KI-Beschreibung

As a Kitchen Area Manager, you will oversee multiple kitchen areas, ensuring high standards of safety and quality. This role involves managing teams, optimizing processes, and maintaining efficient operations to contribute to the overall success of production.

• •
  Training or relevant professional experience in food production, catering, or comparable environment
• •
  In-depth knowledge of food hygiene, cold chain management, and quality standards
• •
  Confidence in using IT systems (e.g., MSKU, Redzone, GSuite) for process control

Deine Vorteile

KI-Beschreibung

As a Kitchen Supervisor, you will play a vital role in ensuring the kitchen runs smoothly, maintaining high safety and quality standards while supporting the team in a dynamic environment. Your attention to detail and communication skills will be key to enhancing daily production.

• •
  Training or relevant professional experience in food production, catering, or a similar field
• •
  Good knowledge of food hygiene and cold chain management
• •
  Confidence in using IT systems (e.g., MSKU, Redzone) and GSuite

Deine Vorteile

KI-Beschreibung

You create and refine recipes by analyzing feedback and market trends, ensuring they meet quality standards while collaborating with chefs and sourcing teams for large-scale production.

• •
  4+ years experience in culinary roles
• •
  Degree in Culinary Science or related field
• •
  Outstanding communication and organizational skills

Deine Vorteile