In this dual internship, you will balance academic learning with hands-on experience by supporting daily operations and contributing to various departmental projects.
As a vital link between production and management, you will ensure kitchen operations run safely and efficiently while guiding the team to maintain high quality standards.
As a Kitchen Area Manager, you will oversee multiple kitchen areas, ensuring high standards of safety and quality. Your role involves managing teams, optimizing processes, and maintaining smooth operations while fostering a motivated work environment.
In this role, you will ensure production lines operate efficiently by leading engineering projects, selecting advanced machinery, and collaborating with various teams. Your expertise will drive improvements in safety, quality, and cost-effectiveness while actively engaging on the production floor.