Ingredion
Senior Food Scientist - Master Cheese Formulation(m/w/x)
Vollzeit
mit Homeoffice
Senior
Keine Angabe
Hamburg
IN
Ingredion4 Monate
Senior Food Scientist(m/w/x)
Vollzeit
mit Homeoffice
Senior
Keine Angabe
Hamburg
Nejo KI-Zusammenfassung
In this role, you will lead innovative yogurt product development, collaborating with various teams to create consumer-driven solutions. Your expertise will guide the formulation process, ensuring quality and compliance while staying ahead of industry trends.
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Anforderungen
- •Bachelor’s degree in Food Science, Dairy Science, Engineering, or related field
- •Proven experience in developing and commercializing dairy and plant-based yogurt products
- •Expertise in experimental design, process development, troubleshooting, and technical data analysis
- •Proven track record of taking products from concept to commercialization
- •Excellent communication skills, including technical reporting and impactful presentations
- •Ability to collaborate across functions and influence stakeholders
- •Willingness to travel up to 20% for customer visits, facility trials, and conferences
- •Creative problem solver with strong scientific rigor and passion for food innovation
- •Collaborative team player with proven industry experience and capability to scale up products
- •Clear communicator committed to commercial excellence and translating technical findings into business impact
- •Curious, proactive, and eager to stay at the forefront of industry trends and emerging technologies
Bachelor-Abschluss
Berufserfahrung
8–10 Jahre
Deine Aufgaben
- •Lead yogurt product development initiatives
- •Partner with cross-functional teams to deliver consumer-driven solutions
- •Translate customer needs into innovative solutions
- •Overcome formulation challenges for breakthrough products
- •Formulate and optimize yogurt products in lab and pilot-scale environments
- •Design experiments and analyze data to improve product efficiency
- •Act as a subject matter expert in yogurt applications
- •Offer strategic guidance and support commercialization efforts
- •Evaluate novel ingredients and technologies for product enhancement
- •Coordinate sensory testing and quality monitoring
- •Collaborate with Sensory, Rheology, and Texture teams
- •Ensure robust analytical and organoleptic evaluations
- •Manage project timelines and maintain technical documentation
- •Ensure compliance with regulatory standards
- •Stay current on industry trends and contribute to thought leadership
Sprachen
Englisch – verhandlungssicher
Deine Vorteile
Flexibles Arbeiten
- •Flexible work arrangements
Mehr Urlaubstage
- •30 vacation days
Gesundheits- & Fitnessangebote
- •Health benefits
- •EGYM Wellpass Membership
Betriebliche Altersvorsorge
- •Savings plans
- •Company pension plan
Mentale Gesundheitsförderung
- •Well-being resources
Öffi Tickets
- •Profi Ticket
Parkplatz & Pendelvorteile
- •Free parking
- •Secure bicycle accommodations
Weiterbildungsangebote
- •Learning opportunities
- •Training opportunities
- •Development opportunities
Sonstige Vorteile
- •Employee recognition program
- •Employee referral program
Team Events & Ausflüge
- •Company events
Die Originalanzeige dieses Stellenangebotes in der aktuellsten Version findest du hier. Nejo hat diesen Job automatisch von der Website des Unternehmens Ingredion erfasst und die Informationen auf Nejo mit Hilfe von KI für dich aufbereitet. Trotz sorgfältiger Analyse können einzelne Informationen unvollständig oder ungenau sein. Bitte prüfe immer alle Angaben in der Originalanzeige! Inhalte und Urheberrechte der Originalanzeige liegen beim ausschreibenden Unternehmen.
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