Bunge
Technical Service Manager DACH(m/w/x)
Vollzeit
Berufserfahren
Keine Angabe
Neuss
BU
Bunge23 Tage
Product Development and Application Specialist(m/w/x)
Vollzeit
Berufserfahren
Green Job
Keine Angabe
Neuss
Nejo KI-Zusammenfassung
In this role, you will drive the development of innovative products and processes while managing R&D projects from start to finish. Your day-to-day responsibilities will involve collaborating with teams, optimizing solutions, and ensuring effective communication with stakeholders.
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Anforderungen
- •Master's degree in Organic Chemistry, Biochemistry, Food Science/Technology, or related field
- •Knowledge of food processing
- •Minimum 3 years of progressive experience in R&D roles within the food industry
- •At least 2 years leading or managing technical projects from conception to commercialization
- •Proven experience in developing and optimizing products for baked goods, confectionery, dairy products, and/or plant-based applications
- •Experience with baked goods, as a chef, or in foodservice
- •Fluency in German and English, both written and spoken
- •In-depth R&D knowledge in fats and oils chemistry, modification techniques, and process technologies
- •Advanced knowledge in baked goods, confectionery, dairy products, and plant-based applications
- •Strong project management expertise in leading customer-oriented R&D projects
- •Advanced analytical and problem-solving skills for complex technical and business challenges
- •Excellent stakeholder management and communication skills
- •Ability to make data-driven decisions with customer focus
- •Collaborative work style and effective communication
- •Readiness to solve problems and take action under pressure
Master-Abschluss
Berufserfahrung
3–5 Jahre
Deine Aufgaben
- •Lead end-to-end R&D projects for B2B product development
- •Manage project scope, timelines, resources, and risks
- •Oversee strategic initiatives in baked goods, confectionery, dairy, and plant-based applications
- •Ensure structured prioritization and efficient resource allocation
- •Implement project management best practices and effective stakeholder communication
- •Develop and optimize new and existing products and processes
- •Apply knowledge in fats and oils chemistry and food science principles
- •Integrate market trends and scientific advancements into innovation
- •Conduct shelf-life studies and market analyses for actionable insights
- •Promote a unified team approach and facilitate knowledge exchange
- •Prepare and lead internal and external communications and training sessions
- •Build strong relationships with stakeholders and customers
- •Utilize data for transparent tracking of projects and priorities
- •Provide progress overviews to support data-driven decisions
- •Identify and implement efficiency improvements for resource utilization
Sprachen
Deutsch – verhandlungssicher
Englisch – verhandlungssicher
Deine Vorteile
Attraktive Vergütung
- •Attractive compensation
Mentoring & Coaching
- •Extensive onboarding
Weiterbildungsangebote
- •Opportunities for further training
Die Originalanzeige dieses Stellenangebotes in der aktuellsten Version findest du hier. Nejo hat diesen Job automatisch von der Website des Unternehmens Bunge erfasst und die Informationen auf Nejo mit Hilfe von KI für dich aufbereitet. Trotz sorgfältiger Analyse können einzelne Informationen unvollständig oder ungenau sein. Bitte prüfe immer alle Angaben in der Originalanzeige! Inhalte und Urheberrechte der Originalanzeige liegen beim ausschreibenden Unternehmen.
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