HR Dpt.
Souschef für Gastronomie am Alexanderplatz(m/w/x)
Full-timeOn-siteSenior
Berlin
New Job?Nejo!
Your personal AI career agent
ESEstrel Hotel-Betriebs-GmbH
Souschef(m/w/x)
Berlin
Full-timeOn-siteExperienced
Nejo AI Summary
Designing banquet menus and executing large-scale catering events for Europe's largest hotel. Several years of comparable experience required. 28 days vacation, vacation and Christmas bonuses.
Requirements
- Completed apprenticeship as a cook
- Several years of professional experience in a comparable position
- Team spirit and enjoyment of collaboration
- Independent and structured work approach
- Creativity and quality awareness
- Very good German language skills
Tasks
- Design menus and food cards
- Prepare banquet menus and dishes
- Prepare cold and warm daily dishes
- Plan and organize catering events
- Execute catering events
- Calculate buffet and menu costs
- Contribute to efficient kitchen processes
- Plan buffets
- Implement buffets
- Create meal plans
- Manage food procurement
- Oversee food ordering
- Create staff schedules
- Train and guide temporary staff
- Train apprentices
- Ensure order and cleanliness
- Adhere to hygiene regulations
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- German – Business Fluent
Benefits
More Vacation Days
- Vacation bonus
Bonuses & Incentives
- Christmas bonus
Parking & Commuter Benefits
- Free employee parking
Retirement Plans
- Company pension scheme
Other Benefits
- Capital-forming benefits
Corporate Discounts
- Family & Friends rate
- Personights exclusive offers
Free or Subsidized Food
- Special restaurant & bar conditions
- Staff restaurant
Public Transport Subsidies
- BVG ticket subsidy
Healthcare & Fitness
- Urban Sports Club subsidy
Company Bike
- JobRad bicycle leasing
Learning & Development
- Training and development courses
- Estrel Academy
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Estrel Hotel-Betriebs-GmbH and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
Not a perfect match?
- HR Dpt.
Souschef für Gastronomie(m/w/x)
Full-timeOn-siteSeniorBerlin - PACE Paparazzi Catering & Event GmbH
Sous Chef(m/w/x)
Full-timeOn-siteSeniorBerlin - BRLO Gastronomie Holding GmbH
Sous Chef(m/w/x)
Full-timeTemporary contractOn-siteSeniorBerlin - Aramark
Sous Chef Stadiongastronomie(m/w/x)
Full-time/Part-timeOn-siteExperiencedBerlin
ESEstrel Hotel-Betriebs-GmbH
Souschef(m/w/x)
Berlin
Full-timeOn-siteExperienced
Nejo AI Summary
Designing banquet menus and executing large-scale catering events for Europe's largest hotel. Several years of comparable experience required. 28 days vacation, vacation and Christmas bonuses.
Requirements
- Completed apprenticeship as a cook
- Several years of professional experience in a comparable position
- Team spirit and enjoyment of collaboration
- Independent and structured work approach
- Creativity and quality awareness
- Very good German language skills
Tasks
- Design menus and food cards
- Prepare banquet menus and dishes
- Prepare cold and warm daily dishes
- Plan and organize catering events
- Execute catering events
- Calculate buffet and menu costs
- Contribute to efficient kitchen processes
- Plan buffets
- Implement buffets
- Create meal plans
- Manage food procurement
- Oversee food ordering
- Create staff schedules
- Train and guide temporary staff
- Train apprentices
- Ensure order and cleanliness
- Adhere to hygiene regulations
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- German – Business Fluent
Benefits
More Vacation Days
- Vacation bonus
Bonuses & Incentives
- Christmas bonus
Parking & Commuter Benefits
- Free employee parking
Retirement Plans
- Company pension scheme
Other Benefits
- Capital-forming benefits
Corporate Discounts
- Family & Friends rate
- Personights exclusive offers
Free or Subsidized Food
- Special restaurant & bar conditions
- Staff restaurant
Public Transport Subsidies
- BVG ticket subsidy
Healthcare & Fitness
- Urban Sports Club subsidy
Company Bike
- JobRad bicycle leasing
Learning & Development
- Training and development courses
- Estrel Academy
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Estrel Hotel-Betriebs-GmbH and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
Estrel Hotel-Betriebs-GmbH
Industry
Hospitality
Description
The company operates Europe's largest hotel, congress, and entertainment center, hosting 1,200 events annually.
Not a perfect match?
- HR Dpt.
Souschef für Gastronomie am Alexanderplatz(m/w/x)
Full-timeOn-siteSeniorBerlin - HR Dpt.
Souschef für Gastronomie(m/w/x)
Full-timeOn-siteSeniorBerlin - PACE Paparazzi Catering & Event GmbH
Sous Chef(m/w/x)
Full-timeOn-siteSeniorBerlin - BRLO Gastronomie Holding GmbH
Sous Chef(m/w/x)
Full-timeTemporary contractOn-siteSeniorBerlin - Aramark
Sous Chef Stadiongastronomie(m/w/x)
Full-time/Part-timeOn-siteExperiencedBerlin