Sous Chef(m/w/x)

Description

As a Sous Chef, you will play a vital role in leading the kitchen team, ensuring high-quality food offerings, and collaborating on menu development. Your daily responsibilities will include training staff, enforcing safety standards, and fostering teamwork to create exceptional dining experiences.

Requirements

• •In-depth health and safety knowledge

Tasks

• •Recruit and train new kitchen staff
• •Adhere to allergy procedures and food preferences
• •Collaborate with the Executive and Head Chef on menu development
• •Lead by example to ensure effective dining experiences
• •Enforce health and safety policies in the kitchen
• •Delegate tasks to team members and complete daily checklists
• •Educate staff on safe work habits and procedures
• •Create and implement processes for an efficient kitchen
• •Maintain high standards of food quality and minimize costs
• •Foster teamwork between front and back of house staff
• •Coordinate with Marketing/Events on menu creation and food service
• •Prepare high-quality team meals for staff
• •Oversee proper food storage, orders, and sanitation practices

Benefits