Description

As a central technical expert, you will safeguard the reputation of the organization by managing global food safety testing, overseeing the internal lab, and driving quality improvements across international markets.

Requirements

• •Expertise in food safety and risk assessment
• •Advanced data analysis and Google Sheets proficiency
• •Hands-on laboratory and ingredient testing experience
• •Experience in global sampling and testing processes
• •Risk mitigation and corrective action capabilities
• •Excellent communication and stakeholder management skills
• •Analytical, problem-solving, and change management skills

Tasks

• •Serve as the central technical expert for microbiological safety
• •Manage the internal quality laboratory
• •Oversee global micro-testing procedure implementation
• •Finalize worldwide tenders for micro-testing and food fraud services
• •Deploy central quality and safety procedures across local markets
• •Manage the legally required global ingredient testing program
• •Analyze micro-testing reports to prevent food safety incidents
• •Manage supplier corrective actions based on non-compliant results
• •Establish a destructive testing strategy across distribution centers
• •Validate cooking instructions and perform scientific ingredient tests
• •Collaborate with product teams to analyze customer feedback trends

Tools & Technologies

Benefits