Fraunhofer-Gesellschaft
Praktikum/Thesis - Charakterisierung & Optimierung alternativer Proteine & Nebenströme(m/w/x)
Full-timeInternshipOn-site
Freising, Dresden
New Job?Nejo!
Your personal AI career agent
FRFraunhofer-Gesellschaft
Internship/Thesis‒Alternative Proteins & Side Streams (Characterization & Optimization)(m/w/x)
Freising
Full-timeInternshipOn-site
Nejo AI Summary
Characterizing proteins, dietary fibers, and starches for alternative protein development. Scientific curiosity and good English skills required. Integration into research team, opportunity to take on responsibility.
Requirements
- Ongoing studies in food technology, biotechnology, food chemistry, or nutritional sciences
- Scientific curiosity and interest in exploring new areas
- Good English skills (B2 level or above)
- Independent and diligent working style
- Scientific approach to evaluation and documentation
- Team spirit
- Complete and meaningful application documents (CV, cover letter, transcript)
Tasks
- Characterize proteins, dietary fibers, and starches
- Analyze chemical properties like nutritional composition and molecular weight
- Examine physical properties such as denaturation and particle size
- Assess techno-functional properties including emulsifying and gel-forming
- Study rheological properties like viscoelastic behavior
- Evaluate nutritional properties such as in vitro protein digestibility
- Modify proteins and dietary fibers to enhance application-relevant properties
- Investigate interactions between food ingredients
- Develop products using ingredients in various food systems
Education
- Currently in higher education
Languages
- English – Business Fluent
Benefits
Purpose-Driven Work
- Participation in research projects
- Opportunity to contribute skills
- Opportunity to take on responsibility
- Opportunity to write practical thesis
Other Benefits
- Opportunity to apply knowledge
Informal Culture
- Integration into team
Flexible Working
- Flexible working hours
Mentorship & Coaching
- Individual support from employees
Job Security
- Possible further employment as student assistant
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Fraunhofer-Gesellschaft and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
Not a perfect match?
- Fraunhofer Institute for Process Engineering and Packaging IVV
Internship/Thesis Sustainable Ingredients Production (Process Development & Scale-Up)(m/w/x)
Full-timeInternshipOn-siteFreising - Fraunhofer-Gesellschaft
Praktikum / Thesis - Prozessentwicklung & Scale-up zur nachhaltigen Zutatengewinnung(m/w/x)
Full-timeInternshipOn-siteFreising, Dresden - Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Praktikum / Abschlussarbeit - Verfahrensentwicklung texturierte Lebensmittel(m/w/x)
Full-timeInternshipOn-siteExperiencedFreising, Dresden - Fraunhofer-Gesellschaft
Praktikant - Monitoring von Qualitätsveränderungen & Qualitätserhalt, Lebensmittel(m/w/x)
Full-time/Part-timeInternshipOn-siteFreising, Dresden
FRFraunhofer-Gesellschaft
Internship/Thesis‒Alternative Proteins & Side Streams (Characterization & Optimization)(m/w/x)
Freising
Full-timeInternshipOn-site
Nejo AI Summary
Characterizing proteins, dietary fibers, and starches for alternative protein development. Scientific curiosity and good English skills required. Integration into research team, opportunity to take on responsibility.
Requirements
- Ongoing studies in food technology, biotechnology, food chemistry, or nutritional sciences
- Scientific curiosity and interest in exploring new areas
- Good English skills (B2 level or above)
- Independent and diligent working style
- Scientific approach to evaluation and documentation
- Team spirit
- Complete and meaningful application documents (CV, cover letter, transcript)
Tasks
- Characterize proteins, dietary fibers, and starches
- Analyze chemical properties like nutritional composition and molecular weight
- Examine physical properties such as denaturation and particle size
- Assess techno-functional properties including emulsifying and gel-forming
- Study rheological properties like viscoelastic behavior
- Evaluate nutritional properties such as in vitro protein digestibility
- Modify proteins and dietary fibers to enhance application-relevant properties
- Investigate interactions between food ingredients
- Develop products using ingredients in various food systems
Education
- Currently in higher education
Languages
- English – Business Fluent
Benefits
Purpose-Driven Work
- Participation in research projects
- Opportunity to contribute skills
- Opportunity to take on responsibility
- Opportunity to write practical thesis
Other Benefits
- Opportunity to apply knowledge
Informal Culture
- Integration into team
Flexible Working
- Flexible working hours
Mentorship & Coaching
- Individual support from employees
Job Security
- Possible further employment as student assistant
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Fraunhofer-Gesellschaft and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
Fraunhofer-Gesellschaft
Industry
Research
Description
Das Unternehmen ist eine der führenden Organisationen für anwendungsorientierte Forschung mit 76 Instituten in Deutschland.
Not a perfect match?
- Fraunhofer-Gesellschaft
Praktikum/Thesis - Charakterisierung & Optimierung alternativer Proteine & Nebenströme(m/w/x)
Full-timeInternshipOn-siteFreising, Dresden - Fraunhofer Institute for Process Engineering and Packaging IVV
Internship/Thesis Sustainable Ingredients Production (Process Development & Scale-Up)(m/w/x)
Full-timeInternshipOn-siteFreising - Fraunhofer-Gesellschaft
Praktikum / Thesis - Prozessentwicklung & Scale-up zur nachhaltigen Zutatengewinnung(m/w/x)
Full-timeInternshipOn-siteFreising, Dresden - Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Praktikum / Abschlussarbeit - Verfahrensentwicklung texturierte Lebensmittel(m/w/x)
Full-timeInternshipOn-siteExperiencedFreising, Dresden - Fraunhofer-Gesellschaft
Praktikant - Monitoring von Qualitätsveränderungen & Qualitätserhalt, Lebensmittel(m/w/x)
Full-time/Part-timeInternshipOn-siteFreising, Dresden