Fraunhofer-Gesellschaft
Praktikum / Thesis - Prozessentwicklung & Scale-up zur nachhaltigen Zutatengewinnung(m/w/x)
Full-timeInternshipOn-site
Freising, Dresden
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FRFraunhofer Institute for Process Engineering and Packaging IVV
Internship/Thesis Sustainable Ingredients Production (Process Development & Scale-Up)(m/w/x)
Freising
Full-timeInternshipOn-site
Nejo AI Summary
Developing ingredient extraction processes from plant-based materials using dry and wet fractionation. Scientific curiosity and a diligent working style required. Flexible working hours, participation in research projects.
Requirements
- Studies in food technology, biotechnology, food chemistry, or nutritional sciences
- Scientific curiosity and interest in exploring new areas
- Good English skills (B2 level or above)
- Independent and diligent working style
- Scientific approach to evaluation and documentation
- Team spirit
Tasks
- Develop processes for extracting ingredients from plant-based materials
- Optimize processes on a laboratory scale
- Scale up processes to pilot scale
- Apply dry and wet fractionation techniques
- Optimize cell disruption methods
- Develop drying processes
- Create process concepts for side stream utilization
- Develop modification processes to enhance ingredient properties
Education
- Currently in higher education
Languages
- English – Business Fluent
Benefits
Flexible Working
- Flexible working hours
Purpose-Driven Work
- Participation in research projects
- Contribute skills
- Take on responsibility
Learning & Development
- Apply study knowledge
Informal Culture
- Team integration
Other Benefits
- Opportunity to write thesis
Mentorship & Coaching
- Individual support
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Fraunhofer Institute for Process Engineering and Packaging IVV and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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FRFraunhofer Institute for Process Engineering and Packaging IVV
Internship/Thesis Sustainable Ingredients Production (Process Development & Scale-Up)(m/w/x)
Freising
Full-timeInternshipOn-site
Nejo AI Summary
Developing ingredient extraction processes from plant-based materials using dry and wet fractionation. Scientific curiosity and a diligent working style required. Flexible working hours, participation in research projects.
Requirements
- Studies in food technology, biotechnology, food chemistry, or nutritional sciences
- Scientific curiosity and interest in exploring new areas
- Good English skills (B2 level or above)
- Independent and diligent working style
- Scientific approach to evaluation and documentation
- Team spirit
Tasks
- Develop processes for extracting ingredients from plant-based materials
- Optimize processes on a laboratory scale
- Scale up processes to pilot scale
- Apply dry and wet fractionation techniques
- Optimize cell disruption methods
- Develop drying processes
- Create process concepts for side stream utilization
- Develop modification processes to enhance ingredient properties
Education
- Currently in higher education
Languages
- English – Business Fluent
Benefits
Flexible Working
- Flexible working hours
Purpose-Driven Work
- Participation in research projects
- Contribute skills
- Take on responsibility
Learning & Development
- Apply study knowledge
Informal Culture
- Team integration
Other Benefits
- Opportunity to write thesis
Mentorship & Coaching
- Individual support
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Fraunhofer Institute for Process Engineering and Packaging IVV and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
Fraunhofer Institute for Process Engineering and Packaging IVV
Industry
Research
Description
Fraunhofer IVV is a leading research institute in food, packaging, and processing technologies, focusing on bioeconomy, circular economy, and health.
Not a perfect match?
- Fraunhofer-Gesellschaft
Praktikum / Thesis - Prozessentwicklung & Scale-up zur nachhaltigen Zutatengewinnung(m/w/x)
Full-timeInternshipOn-siteFreising, Dresden - Fraunhofer-Gesellschaft
Internship/Thesis‒Alternative Proteins & Side Streams (Characterization & Optimization)(m/w/x)
Full-timeInternshipOn-siteFreising - Fraunhofer-Gesellschaft
Praktikum/Thesis - Charakterisierung & Optimierung alternativer Proteine & Nebenströme(m/w/x)
Full-timeInternshipOn-siteFreising, Dresden - Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Praktikum / Abschlussarbeit - Verfahrensentwicklung texturierte Lebensmittel(m/w/x)
Full-timeInternshipOn-siteExperiencedFreising, Dresden - Fraunhofer-Gesellschaft
Praktikant - Abschlussarbeit Verfahrensentwicklung Lebensmittel - Süßwaren(m/w/x)
Full-timeInternshipOn-siteExperiencedFreising