Auberge Collection
Commis de salle(m/w/x)
Full-timeOn-siteExperienced
Genf
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Orchestrating dining room service and advising guests at a luxury Auberge. Similar 5* or Michelin-starred restaurant experience required. Preferential overnight rates within the Auberge Collection group.
Requirements
- Degree in hospitality or hotel school equivalent
- Similar role experience in Michelin-starred restaurant or 5* Palace
- Gastronomic culture knowledge
- Dynamism
- Organization
- Attention to detail
- Teamwork skills
- French speaking, reading, and writing
- English speaking, reading, and writing
- Third language proficiency is a plus
Tasks
- Coordinate orders between dining room and kitchen
- Advise customers on menu choices
- Serve and present dishes to customers
- Train new staff members
- Assign and schedule tasks for your section
- Clear tables with the commis
- Assist with customer billing
- Conduct inventory checks
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- French – Native
- English – Business Fluent
Benefits
Informal Culture
- Warm and dynamic atmosphere
- Small team
Corporate Discounts
- Discounts at our points of sale
- Preferential rates on overnight stays in the Auberge Collection group
Other Benefits
- Uniform provided and maintained
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Auberge Collection and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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Orchestrating dining room service and advising guests at a luxury Auberge. Similar 5* or Michelin-starred restaurant experience required. Preferential overnight rates within the Auberge Collection group.
Requirements
- Degree in hospitality or hotel school equivalent
- Similar role experience in Michelin-starred restaurant or 5* Palace
- Gastronomic culture knowledge
- Dynamism
- Organization
- Attention to detail
- Teamwork skills
- French speaking, reading, and writing
- English speaking, reading, and writing
- Third language proficiency is a plus
Tasks
- Coordinate orders between dining room and kitchen
- Advise customers on menu choices
- Serve and present dishes to customers
- Train new staff members
- Assign and schedule tasks for your section
- Clear tables with the commis
- Assist with customer billing
- Conduct inventory checks
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- French – Native
- English – Business Fluent
Benefits
Informal Culture
- Warm and dynamic atmosphere
- Small team
Corporate Discounts
- Discounts at our points of sale
- Preferential rates on overnight stays in the Auberge Collection group
Other Benefits
- Uniform provided and maintained
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Auberge Collection and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
Like this job?
BetaYour Career Agent finds similar jobs for you every day.
About the Company
Auberge Collection
Industry
Hospitality
Description
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs that offer a crafted approach to luxury and bring the soul of the locale to life.
Not a perfect match?
- Auberge Collection
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.Receptionist/Administrative Assistant(m/w/x)
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