Auberge Collection
Chef(fe) de rang(m/w/x)
Full-timeOn-siteExperienced
Genf
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Managing an independent kitchen station for high-end catering at a global wealth manager. CFC de cuisinier and 5+ years in gastronomic catering required. Stable internal catering environment, focus on quality standards.
Requirements
- CFC de cuisinier ou diplôme équivalent
- Minimum 5 ans d’expérience en restauration gastronomique
- Excellente maîtrise des techniques culinaires
- Compréhension des standards de qualité élevés
- Capacité à travailler en totale autonomie
- Rigueur et sens des responsabilités
- Résistance au stress et ponctualité
- Organisation et esprit d’équipe
- Excellente présentation et attitude professionnelle
- Langue maternelle française
Tasks
- Manage a kitchen station independently from prep to service
- Prepare dishes following recipes and quality standards
- Organize daily mise en place and anticipate needs
- Coordinate with the team for synchronized plating
- Apply HACCP hygiene standards and internal procedures
- Inspect incoming goods and ensure proper stock rotation
- Monitor inventory and report needs to the Head Chef
- Maintain a clean workstation and general kitchen area
- Mentor new employees, interns, and commis chefs
Work Experience
- 5 years
Education
- Vocational certification
Languages
- French – Native
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Lombard Odier and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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Station Manager(m/w/x)
Full-timeOn-siteSeniorGenf
Managing an independent kitchen station for high-end catering at a global wealth manager. CFC de cuisinier and 5+ years in gastronomic catering required. Stable internal catering environment, focus on quality standards.
Requirements
- CFC de cuisinier ou diplôme équivalent
- Minimum 5 ans d’expérience en restauration gastronomique
- Excellente maîtrise des techniques culinaires
- Compréhension des standards de qualité élevés
- Capacité à travailler en totale autonomie
- Rigueur et sens des responsabilités
- Résistance au stress et ponctualité
- Organisation et esprit d’équipe
- Excellente présentation et attitude professionnelle
- Langue maternelle française
Tasks
- Manage a kitchen station independently from prep to service
- Prepare dishes following recipes and quality standards
- Organize daily mise en place and anticipate needs
- Coordinate with the team for synchronized plating
- Apply HACCP hygiene standards and internal procedures
- Inspect incoming goods and ensure proper stock rotation
- Monitor inventory and report needs to the Head Chef
- Maintain a clean workstation and general kitchen area
- Mentor new employees, interns, and commis chefs
Work Experience
- 5 years
Education
- Vocational certification
Languages
- French – Native
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Lombard Odier and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
Like this job?
BetaYour Career Agent finds similar jobs for you every day.
About the Company
Lombard Odier
Industry
FinancialServices
Description
The company is a renowned global wealth and asset manager focused on sustainable investing, managing close to CHF 300 billion.
Not a perfect match?
- Auberge Collection
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Full-timeOn-siteExperiencedGenf - DoN Switzerland AG
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Full-timeOn-siteExperiencedZürich, Genf, Schaffhausen - DoN Switzerland AG
Chef de Rang(m/w/x)
Full-timeOn-siteExperiencedZürich, Genf - SR Technics Switzerland Ltd.
Station Manager(m/w/x)
Full-timeOn-siteSeniorGenf