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Lombard Odier
15d ago

Cuisinier.e(m/w/x)

Genf
Full-timeOn-siteSenior
Green Job

Description

You will take full ownership of a kitchen station, from organizing daily prep to plating high-quality dishes. Your role combines culinary precision with mentoring others to ensure a seamless service.

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Requirements

  • •CFC de cuisinier ou diplôme équivalent
  • •Minimum 5 ans d’expérience en restauration gastronomique
  • •Excellente maîtrise des techniques culinaires
  • •Compréhension des standards de qualité élevés
  • •Capacité à travailler en totale autonomie
  • •Rigueur et sens des responsabilités
  • •Résistance au stress et ponctualité
  • •Organisation et esprit d’équipe
  • •Excellente présentation et attitude professionnelle
  • •Langue maternelle française

Education

Vocational certification

Work Experience

5 years

Tasks

  • •Manage a kitchen station independently from prep to service
  • •Prepare dishes following recipes and quality standards
  • •Organize daily mise en place and anticipate needs
  • •Coordinate with the team for synchronized plating
  • •Apply HACCP hygiene standards and internal procedures
  • •Inspect incoming goods and ensure proper stock rotation
  • •Monitor inventory and report needs to the Head Chef
  • •Maintain a clean workstation and general kitchen area
  • •Mentor new employees, interns, and commis chefs

Languages

French – Native

Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Lombard Odier and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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