Auberge Collection
Commis de salle(m/w/x)
Full-timeOn-siteExperienced
Genf
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Service coordination and menu advisory at luxury hospitality group with boutique properties. Prior experience in Michelin-starred or 5-star Palace environments required. Provided and laundered uniforms, employee discounts across all outlets.
Requirements
- Diplôme en restauration, école hôtelière ou équivalent
- Expérience en restaurant étoilé ou Palace 5*
- Connaissances de la culture gastronomique
- Dynamisme et sens de l'organisation
- Souci du détail et esprit d'équipe
- Maîtrise du français et de l'anglais
- Troisième langue additionnelle souhaitée
- Disponibilité immédiate
Tasks
- Liaise between the dining room and kitchen for orders
- Advise customers on menu selections
- Present and serve dishes to guests
- Assist in training new team members
- Assign and schedule tasks for your section
- Clear tables with the assistance of the commis
- Process and monitor customer billing
- Participate in inventory management
Work Experience
approx. 1 - 4 years
Education
Vocational certification
Languages
French – Business FluentEnglish – Business Fluent
Benefits
Modern Office
- •Cadre de travail luxueux
Informal Culture
- •Ambiance chaleureuse et dynamique
- •Équipe à taille humaine
Corporate Discounts
- •Réductions points de vente
- •Tarifs préférentiels nuitées groupe
Other Benefits
- •Uniforme fourni et entretenu
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Auberge Collection and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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Service coordination and menu advisory at luxury hospitality group with boutique properties. Prior experience in Michelin-starred or 5-star Palace environments required. Provided and laundered uniforms, employee discounts across all outlets.
Requirements
- Diplôme en restauration, école hôtelière ou équivalent
- Expérience en restaurant étoilé ou Palace 5*
- Connaissances de la culture gastronomique
- Dynamisme et sens de l'organisation
- Souci du détail et esprit d'équipe
- Maîtrise du français et de l'anglais
- Troisième langue additionnelle souhaitée
- Disponibilité immédiate
Tasks
- Liaise between the dining room and kitchen for orders
- Advise customers on menu selections
- Present and serve dishes to guests
- Assist in training new team members
- Assign and schedule tasks for your section
- Clear tables with the assistance of the commis
- Process and monitor customer billing
- Participate in inventory management
Work Experience
approx. 1 - 4 years
Education
Vocational certification
Languages
French – Business FluentEnglish – Business Fluent
Benefits
Modern Office
- •Cadre de travail luxueux
Informal Culture
- •Ambiance chaleureuse et dynamique
- •Équipe à taille humaine
Corporate Discounts
- •Réductions points de vente
- •Tarifs préférentiels nuitées groupe
Other Benefits
- •Uniforme fourni et entretenu
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Auberge Collection and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
Auberge Collection
Industry
Hospitality
Description
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs that offer a crafted approach to luxury and bring the soul of the locale to life.
Not a perfect match?
- Auberge Collection
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