Sr. Manager, Kitchen Layouts Design, International(m/w/x)

In this role, you will shape the operational performance of international restaurants by leading kitchen layout design and approval processes. Your day-to-day responsibilities will include managing a team, collaborating with various stakeholders, and driving innovation to enhance guest experiences.

Anforderungen

• •Bachelor’s degree in architecture or engineering
• •5+ years of experience in quick service restaurant or restaurant construction
• •Advanced proficiency in CAD and 3D modeling software
• •Strong ability to interpret restaurant layouts and technical specifications
• •Ability to understand and visualize interdependence across restaurant operations
• •Preferred experience in technical project management, supplier management, continuous improvement, operations performance management
• •Previous experience managing a small team preferred
• •High attention to detail and strong execution mindset
• •Experience delivering specialized training, onsite or virtual, highly desirable
• •Proficiency in Microsoft Excel, Word, and PowerPoint