Sous Chef(m/w/x)

As a Sous Chef, you will manage the kitchen schedule and step in for the kitchen manager when necessary. Your role involves preparing a variety of dishes, supervising buffets, and ensuring that all food safety standards are met.

Anforderungen

• •Training as a chef and several years of professional experience as a chef or catering specialist
• •Highest standards of quality and responsibility
• •Ability to work independently
• •Passion and dedication to the profession and attention to detail
• •High level of personal commitment, hands-on mentality, resilience, and flexibility (shift work)
• •Knowledge of German and English