You collaborate closely with the team to design and optimize downstream processes, conduct experiments, and analyze data to ensure efficient production and technology transfer.
Anforderungen
- •Currently pursuing a Bachelor's or Master's Degree
- •Knowledge of fermentation and chemistry
- •Hands-on experience in a lab environment
- •Experience with lipid extraction techniques appreciated
- •Strong familiarity with laboratory equipment advantageous
- •Attention to detail and following protocols
- •Good analytical and problem-solving skills
- •Internship must be linked to a university
Deine Aufgaben
- •Collaborate with the team to design and optimize the DSP for ChoViva Butter production.
- •Design and execute experiments on lipid extraction processes.
- •Conduct experiments and perform analytical tests to evaluate process performance.
- •Collect samples and analyze data to identify trends.
- •Optimize process parameters and troubleshoot issues.
- •Support DSP activities, including technology transfer and process validation.
- •Maintain rigorous laboratory records and prepare reports.
- •Present findings to the team.
Deine Vorteile
Fresh, subsidised daily lunches
2.5 days paid holiday monthly
Flexible working hours
Team-building events
Evaluate recipe sensory qualities
Daily chocolate indulgence
Original Beschreibung
## Downstream Process Development Intern (f/m/d)
###### Intern / Student, Full-time ·Munich
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##### Do you want to make a delicious difference?
As our Downstream Process Development Intern, you’ll optimise lipid recovery processes, explore cost-effective DSP strategies, and gain hands-on lab experience, from data analysis to sharing results.
##### A Taste of What to Expect
* Collaborate with the team to design and optimise the DSP for the production of ChoViva Butter
* Collaborate in designing and executing experiments focused on lipid extraction processes, which may involve exploring different separation techniques and equipment setups
* Conduct experiments, collect samples, and perform analytical tests to monitor and evaluate process performance
* Perform data analysis and interpretation to identify trends, optimise process parameters, and troubleshoot issues
* Support DSP activities, including technology transfer and process validation
* Maintain accurate laboratory records, prepare reports, and present findings to the team
##### The Perfect Recipe of Skills & Experience
* Currently pursuing a Bachelor's or Master's Degree in Chemistry, Chemical Engineering, Biochemistry, Biotechnology or related field
* Knowledge of basic principles and concepts of fermentation, process engineering or chemistry
* Hands-on experience in a chemical or biological lab environment is required
* Experience with lipid extraction techniques (e.g., solvent extraction, supercritical fluid extraction, membrane separation) is appreciated
* A strong familiarity with commonly used laboratory equipment in downstream processing is highly advantageous
* Attention to detail and ability to follow experimental protocols
* Good analytical and problem-solving skills, with ability to work effectively as part of a team
**NB: This internship opportunity must be linked to a mandatory internship through a university.**
##### A Sweet Package
* **Healthy, Delicious Meals**: Fresh, subsidised daily lunches, along with unlimited snacks and drinks to keep you energised
* **Generous Vacation Time**: 2.5 days of paid holiday per month to recharge and pursue your personal passions
* **Work-Life Flexibility:** Flexible working hours, and a flat-hierarchy environment where collaboration and open communication thrive
* **Team-Building Events:** Strengthen connections and foster a positive team dynamic
* **Sensory Experiences:** Evaluate and contribute to the flavour, colour, and aroma of both current and future recipes
* **Chocolate, Every. Single. Day:** Because who wouldn't want to indulge in delicious chocolate every single day?