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Downstream Process Development Intern(m/w/x)

Planet A Foods GmbH
München

You collaborate closely with the team to design and optimize downstream processes, conduct experiments, and analyze data to ensure efficient production and technology transfer.

Anforderungen

  • •Currently pursuing a Bachelor's or Master's Degree
  • •Knowledge of fermentation and chemistry
  • •Hands-on experience in a lab environment
  • •Experience with lipid extraction techniques appreciated
  • •Strong familiarity with laboratory equipment advantageous
  • •Attention to detail and following protocols
  • •Good analytical and problem-solving skills
  • •Internship must be linked to a university

Deine Aufgaben

  • •Collaborate with the team to design and optimize the DSP for ChoViva Butter production.
  • •Design and execute experiments on lipid extraction processes.
  • •Conduct experiments and perform analytical tests to evaluate process performance.
  • •Collect samples and analyze data to identify trends.
  • •Optimize process parameters and troubleshoot issues.
  • •Support DSP activities, including technology transfer and process validation.
  • •Maintain rigorous laboratory records and prepare reports.
  • •Present findings to the team.

Deine Vorteile

Fresh, subsidised daily lunches
2.5 days paid holiday monthly
Flexible working hours
Team-building events
Evaluate recipe sensory qualities
Daily chocolate indulgence

Original Beschreibung

## Downstream Process Development Intern (f/m/d) ###### Intern / Student, Full-time ·Munich --- ##### Do you want to make a delicious difference? As our Downstream Process Development Intern, you’ll optimise lipid recovery processes, explore cost-effective DSP strategies, and gain hands-on lab experience, from data analysis to sharing results. ##### A Taste of What to Expect * Collaborate with the team to design and optimise the DSP for the production of ChoViva Butter * Collaborate in designing and executing experiments focused on lipid extraction processes, which may involve exploring different separation techniques and equipment setups * Conduct experiments, collect samples, and perform analytical tests to monitor and evaluate process performance * Perform data analysis and interpretation to identify trends, optimise process parameters, and troubleshoot issues * Support DSP activities, including technology transfer and process validation * Maintain accurate laboratory records, prepare reports, and present findings to the team ##### The Perfect Recipe of Skills & Experience * Currently pursuing a Bachelor's or Master's Degree in Chemistry, Chemical Engineering, Biochemistry, Biotechnology or related field * Knowledge of basic principles and concepts of fermentation, process engineering or chemistry * Hands-on experience in a chemical or biological lab environment is required * Experience with lipid extraction techniques (e.g., solvent extraction, supercritical fluid extraction, membrane separation) is appreciated * A strong familiarity with commonly used laboratory equipment in downstream processing is highly advantageous * Attention to detail and ability to follow experimental protocols * Good analytical and problem-solving skills, with ability to work effectively as part of a team **NB: This internship opportunity must be linked to a mandatory internship through a university.** ##### A Sweet Package * **Healthy, Delicious Meals**: Fresh, subsidised daily lunches, along with unlimited snacks and drinks to keep you energised * **Generous Vacation Time**: 2.5 days of paid holiday per month to recharge and pursue your personal passions * **Work-Life Flexibility:** Flexible working hours, and a flat-hierarchy environment where collaboration and open communication thrive * **Team-Building Events:** Strengthen connections and foster a positive team dynamic * **Sensory Experiences:** Evaluate and contribute to the flavour, colour, and aroma of both current and future recipes * **Chocolate, Every. Single. Day:** Because who wouldn't want to indulge in delicious chocolate every single day?
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