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Director of Food & Beverage(m/w/x)
Leading pre-opening food & beverage outlets and diverse event spaces. Ego-free, helpful attitude and willingness to try new things required. Food during shift, free night at The Hoxton, meal for two.
Requirements
- Individuality
- Passion for hospitality
- Positive impact on people
- Ego-free and helpful attitude
- Willingness to try new things
- Good sense of humor
- Teamwork and support
- Leadership of large teams
- 2+ years food and beverage management/director role
- Multi-departmental budgeting and forecasting
- Daily, weekly, monthly budget management
- Exceptional attention to detail
Tasks
- Lead pre-opening team for food and beverage outlets
- Oversee diverse events space
- Drive revenue through strategic commercial initiatives
- Collaborate with leadership team on revenue goals
- Manage P&L and business costs efficiently
- Maintain high quality and top-notch experience
- Work with Head Chef on menu development
- Ensure food quality and consistency
- Prioritize guest and team experience
- Lead by example and maintain a strong presence
Work Experience
- 2 years
Education
- Bachelor's degreeOR
- Master's degree
Languages
- English – Business Fluent
Benefits
Free or Subsidized Food
- Food during shift
- Meal for two
Other Benefits
- Free night at The Hoxton
Learning & Development
- Training
- Ongoing development
Social Impact
- Time off to volunteer
- Annual diversity and inclusion events
Team Events
- Regular team get togethers
- Team parties
Corporate Discounts
- Excellent discounts across The Hoxton and Ennismore family
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Director of Food & Beverage(m/w/x)
Leading pre-opening food & beverage outlets and diverse event spaces. Ego-free, helpful attitude and willingness to try new things required. Food during shift, free night at The Hoxton, meal for two.
Requirements
- Individuality
- Passion for hospitality
- Positive impact on people
- Ego-free and helpful attitude
- Willingness to try new things
- Good sense of humor
- Teamwork and support
- Leadership of large teams
- 2+ years food and beverage management/director role
- Multi-departmental budgeting and forecasting
- Daily, weekly, monthly budget management
- Exceptional attention to detail
Tasks
- Lead pre-opening team for food and beverage outlets
- Oversee diverse events space
- Drive revenue through strategic commercial initiatives
- Collaborate with leadership team on revenue goals
- Manage P&L and business costs efficiently
- Maintain high quality and top-notch experience
- Work with Head Chef on menu development
- Ensure food quality and consistency
- Prioritize guest and team experience
- Lead by example and maintain a strong presence
Work Experience
- 2 years
Education
- Bachelor's degreeOR
- Master's degree
Languages
- English – Business Fluent
Benefits
Free or Subsidized Food
- Food during shift
- Meal for two
Other Benefits
- Free night at The Hoxton
Learning & Development
- Training
- Ongoing development
Social Impact
- Time off to volunteer
- Annual diversity and inclusion events
Team Events
- Regular team get togethers
- Team parties
Corporate Discounts
- Excellent discounts across The Hoxton and Ennismore family
Like this job?
BetaYour Career Agent finds similar jobs for you every day.
About the Company
AccorHotel
Industry
Hospitality
Description
The company operates a series of open-house hotels, providing vibrant public spaces and a local experience for guests.
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