Clärchens Ballhaus
Pâtissier(m/w/x)
Full-timeOn-siteExperienced
Berlin
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BHBHG Hospitality
Commis / Demi Chef de Partie Pâtisserie(m/w/x)
Berlin
Full-timeOn-siteExperienced
Nejo AI Summary
Developing and executing high-quality pastry concepts for a contemporary museum's culinary space. Professional pastry experience with innovative international dessert creation required. Annual health budget and mobility subsidy.
Requirements
- Professional experience as Pastry Chef
- Experience creating innovative, international desserts
- Consideration for food intolerances, allergies, special diets
- Solid knowledge of classic pastry techniques
- Solid knowledge of modern pastry techniques
- Strong attention to detail
- High standard of quality
- Strong sense of responsibility
- Excellent teamwork skills
- Excellent communication skills
- Genuine interest in diverse cultures
- Structured work ethic
- Self-directed work ethic
- Ability to perform under pressure
- Flexibility in working various shifts
- Flexibility in rotating schedule
- In-depth knowledge of HACCP standards
- Enthusiasm for innovation
- Enthusiasm for continuous product development
- Enthusiasm for continuous process development
- Genuine passion for the craft
- Strong desire to create memorable culinary experiences
Tasks
- Develop and execute high-quality pastry concept
- Collaborate with Head Pastry Chef and Pastry Sous Chef
- Plan and prepare desserts, pastries, cakes, ice creams, sorbets, doughs, breads, rolls, chocolates
- Ensure smooth kitchen operations during peak service
- Set up bakery station and prepare coffee breaks
- Maintain high quality and presentation standards
- Guide team members in recipes, portion sizes, preparation standards
- Monitor raw materials, ensure recipe compliance, minimize food waste
- Comply with health, safety, and HACCP standards
- Organize, clean, and sanitize pastry work area
- Contribute to system and process improvements
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Retirement Plans
- Company Pension Plan
Healthcare & Fitness
- Company Health Insurance
Additional Allowances
- Annual health budget for 13 services
Public Transport Subsidies
- Mobility subsidy
Free or Subsidized Food
- Food subsidy
Other Benefits
- Free Museum Admission
Corporate Discounts
- Discount in Retail
More Vacation Days
- Paid Time Off
Learning & Development
- Training & Development
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of BHG Hospitality and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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BHBHG Hospitality
Commis / Demi Chef de Partie Pâtisserie(m/w/x)
Berlin
Full-timeOn-siteExperienced
Nejo AI Summary
Developing and executing high-quality pastry concepts for a contemporary museum's culinary space. Professional pastry experience with innovative international dessert creation required. Annual health budget and mobility subsidy.
Requirements
- Professional experience as Pastry Chef
- Experience creating innovative, international desserts
- Consideration for food intolerances, allergies, special diets
- Solid knowledge of classic pastry techniques
- Solid knowledge of modern pastry techniques
- Strong attention to detail
- High standard of quality
- Strong sense of responsibility
- Excellent teamwork skills
- Excellent communication skills
- Genuine interest in diverse cultures
- Structured work ethic
- Self-directed work ethic
- Ability to perform under pressure
- Flexibility in working various shifts
- Flexibility in rotating schedule
- In-depth knowledge of HACCP standards
- Enthusiasm for innovation
- Enthusiasm for continuous product development
- Enthusiasm for continuous process development
- Genuine passion for the craft
- Strong desire to create memorable culinary experiences
Tasks
- Develop and execute high-quality pastry concept
- Collaborate with Head Pastry Chef and Pastry Sous Chef
- Plan and prepare desserts, pastries, cakes, ice creams, sorbets, doughs, breads, rolls, chocolates
- Ensure smooth kitchen operations during peak service
- Set up bakery station and prepare coffee breaks
- Maintain high quality and presentation standards
- Guide team members in recipes, portion sizes, preparation standards
- Monitor raw materials, ensure recipe compliance, minimize food waste
- Comply with health, safety, and HACCP standards
- Organize, clean, and sanitize pastry work area
- Contribute to system and process improvements
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Retirement Plans
- Company Pension Plan
Healthcare & Fitness
- Company Health Insurance
Additional Allowances
- Annual health budget for 13 services
Public Transport Subsidies
- Mobility subsidy
Free or Subsidized Food
- Food subsidy
Other Benefits
- Free Museum Admission
Corporate Discounts
- Discount in Retail
More Vacation Days
- Paid Time Off
Learning & Development
- Training & Development
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of BHG Hospitality and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
BHG Hospitality
Industry
Entertainment
Description
Die Berlin Hospitality Group (BHG) entwickelt und betreibt besondere Orte für Gastronomie und Gastlichkeit in Berlin und legt Wert auf eine moderne Arbeitskultur mit Respekt und Gleichberechtigung.
Not a perfect match?
- Clärchens Ballhaus
Pâtissier(m/w/x)
Full-timeOn-siteExperiencedBerlin - Berlin Cuisine Jensen GmbH
Sous Chef Pâtissier(m/w/x)
Full-timeOn-siteManagementBerlin - AccorHotel
Demi Chef de Partie(m/w/x)
Full-timeOn-siteExperiencedBerlin - Steigenberger Hotels & Resorts
Patissier:frau(m/w/x)
Full-timeOn-siteExperiencedBerlin - Restaurant M64 GmbH
Confectioner / Baker(m/w/x)
Full-time/Part-timeOn-siteExperiencedBerlin