BRLO BRWHOUSE
Chef de Partie(m/w/x)
Full-timeTemporary contractOn-siteExperienced
Berlin
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Live cooking and international cuisine preparation in a vibrant hotel kitchen. Apprenticeship as a chef with professional experience required. 4-day workweek, 3 days off, and free hotel stays.
Requirements
- Personality over CV
- Apprenticeship as a chef with professional experience
- Enthusiasm for live cooking, international cuisine, new food concepts
- Skills and character
Tasks
- Ensure smooth kitchen processes
- Maintain a clean kitchen environment
- Create memorable dining experiences for guests
- Prepare for shifts
- Clean up after shifts
- Enjoy cooking and managing your station
- Train new employees and trainees
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Flexible Working
- 4-day workweek
- 3 days off per week
- Flexible free time organization
Corporate Discounts
- Free hotel stays (max 10 nights/year)
- Discounts at bars and restaurants
- Hotel room booking discounts worldwide
- Offers from cooperation partners
Team Events
- Staff parties
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of AccorHotel and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
Not a perfect match?
- BHG Hospitality
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Chef de Partie(m/w/x)
Full-timeOn-siteExperiencedBerlin - AccorHotel
Commis de Cuisine NENI(m/w/x)
Full-timeOn-siteNot specifiedBerlin - HR Dpt.
Koch kalte Küche / Chef de Partie(m/w/x)
Full-timeOn-siteExperiencedBerlin
Live cooking and international cuisine preparation in a vibrant hotel kitchen. Apprenticeship as a chef with professional experience required. 4-day workweek, 3 days off, and free hotel stays.
Requirements
- Personality over CV
- Apprenticeship as a chef with professional experience
- Enthusiasm for live cooking, international cuisine, new food concepts
- Skills and character
Tasks
- Ensure smooth kitchen processes
- Maintain a clean kitchen environment
- Create memorable dining experiences for guests
- Prepare for shifts
- Clean up after shifts
- Enjoy cooking and managing your station
- Train new employees and trainees
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Flexible Working
- 4-day workweek
- 3 days off per week
- Flexible free time organization
Corporate Discounts
- Free hotel stays (max 10 nights/year)
- Discounts at bars and restaurants
- Hotel room booking discounts worldwide
- Offers from cooperation partners
Team Events
- Staff parties
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of AccorHotel and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
AccorHotel
Industry
Hospitality
Description
The company operates a series of open-house hotels, providing vibrant public spaces and a local experience for guests.
Not a perfect match?
- BRLO BRWHOUSE
Chef de Partie(m/w/x)
Full-timeTemporary contractOn-siteExperiencedBerlin - BHG Hospitality
Demi Chef de Partie(m/w/x)
Full-timeOn-siteExperiencedBerlin - The Hoxton
Chef de Partie(m/w/x)
Full-timeOn-siteExperiencedBerlin - AccorHotel
Commis de Cuisine NENI(m/w/x)
Full-timeOn-siteNot specifiedBerlin - HR Dpt.
Koch kalte Küche / Chef de Partie(m/w/x)
Full-timeOn-siteExperiencedBerlin