AccorHotel
Demi Chef de Partie(m/w/x)
Full-timeOn-siteExperienced
Berlin
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Assisting with live cooking and international cuisine preparation in a busy hotel kitchen. Apprenticeship as a chef required. 4-day workweek, 3 days off per week.
Requirements
- Personality over CV
- Apprenticeship as a chef
- Desire to learn and patience
- Enthusiasm for live cooking, international cuisine, new food concepts
- Character in addition to skills
Tasks
- Ensure smooth kitchen processes
- Maintain a clean kitchen
- Prepare the shift
- Clean up after the shift
- Create memorable dining experiences
- Handle long receipt lists
- Enjoy cooking and kitchen tasks
- Maintain control of your post
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Flexible Working
- 4-day workweek
- 3 days off per week
- Flexible free time organization
Workation & Sabbatical
- Free stays at 25hours hotels (max 10 nights/year)
Corporate Discounts
- Discounts at Ennismore bars and restaurants
- Discounts on hotel rooms worldwide
- Offers from cooperation partners
Team Events
- Staff parties
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of AccorHotel and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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Not a perfect match?
- Great Hotels GmbH
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Full-timeOn-siteNot specifiedBerlin - Feinkost Käfer
Commis de Cuisine(m/w/x)
Full-timeOn-siteJuniorBerlin - tristar Hotelgruppe
Koch / Commis de Cuisine(m/w/x)
Full-timeOn-siteEntry LevelBerlin - AccorHotel
Demichef de Partie NENI(m/w/x)
Full-time/Part-time/Mini JobOn-siteJuniorBerlin
Assisting with live cooking and international cuisine preparation in a busy hotel kitchen. Apprenticeship as a chef required. 4-day workweek, 3 days off per week.
Requirements
- Personality over CV
- Apprenticeship as a chef
- Desire to learn and patience
- Enthusiasm for live cooking, international cuisine, new food concepts
- Character in addition to skills
Tasks
- Ensure smooth kitchen processes
- Maintain a clean kitchen
- Prepare the shift
- Clean up after the shift
- Create memorable dining experiences
- Handle long receipt lists
- Enjoy cooking and kitchen tasks
- Maintain control of your post
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Flexible Working
- 4-day workweek
- 3 days off per week
- Flexible free time organization
Workation & Sabbatical
- Free stays at 25hours hotels (max 10 nights/year)
Corporate Discounts
- Discounts at Ennismore bars and restaurants
- Discounts on hotel rooms worldwide
- Offers from cooperation partners
Team Events
- Staff parties
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of AccorHotel and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
Like this job?
BetaYour Career Agent finds similar jobs for you every day.
About the Company
AccorHotel
Industry
Hospitality
Description
The company operates a series of open-house hotels, providing vibrant public spaces and a local experience for guests.
Not a perfect match?
- AccorHotel
Demi Chef de Partie(m/w/x)
Full-timeOn-siteExperiencedBerlin - Great Hotels GmbH
Commis de Cuisine(m/w/x)
Full-timeOn-siteNot specifiedBerlin - Feinkost Käfer
Commis de Cuisine(m/w/x)
Full-timeOn-siteJuniorBerlin - tristar Hotelgruppe
Koch / Commis de Cuisine(m/w/x)
Full-timeOn-siteEntry LevelBerlin - AccorHotel
Demichef de Partie NENI(m/w/x)
Full-time/Part-time/Mini JobOn-siteJuniorBerlin