Great Hotels GmbH
Chef de Partie(m/w/x)
Full-timeOn-siteExperienced
Berlin
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Supervising a kitchen station in a vibrant hotel restaurant, developing junior chefs. Chef apprenticeship or similar qualification, with experience in similar-sized kitchen teams required. 24 days annual leave.
Requirements
- Apprenticeship as Chef or similar qualifications
- Experience in similar sized kitchen teams
- Passion for fresh ingredients and flavors
- Authentic and individual personality
- Positive impact on guest experiences
- Collaborative mindset and low ego
- Openness to innovation and new methods
- Good sense of humor and sociability
- Teamwork skills and supportive attitude
Tasks
- Supervise the assigned kitchen station
- Prepare high-quality culinary products
- Ensure efficient and effective service
- Manage a section in a busy kitchen
- Nurture and develop kitchen team talent
- Coordinate orders and deliveries
- Maintain high food hygiene standards
- Develop new creative ideas and techniques
- Ensure statutory compliance for food and drink
- Maintain consistency and quality in every dish
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Competitive Pay
- Competitive package
Learning & Development
- Development opportunities
- Ennismore Learning platform
Bonuses & Incentives
- Rewards for performance
Startup Environment
- Innovative work environment
More Vacation Days
- 24 holidays
Social Impact
- Volunteer time off
Corporate Discounts
- Ennismore family discounts
- Pluxee Benefits Card
- Corporate Benefits discounts
Team Events
- Free Hoxton night
- Regular team drinks
- Bi-annual parties
- Diversity and inclusion events
Free or Subsidized Food
- Free meal for two
Additional Allowances
- Pluxee food vouchers
Career Advancement
- Global career progression
Mental Health Support
- OpenUp mental-wellbeing support
Public Transport Subsidies
- BVG Public Transportation Ticket
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of The Hoxton and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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Supervising a kitchen station in a vibrant hotel restaurant, developing junior chefs. Chef apprenticeship or similar qualification, with experience in similar-sized kitchen teams required. 24 days annual leave.
Requirements
- Apprenticeship as Chef or similar qualifications
- Experience in similar sized kitchen teams
- Passion for fresh ingredients and flavors
- Authentic and individual personality
- Positive impact on guest experiences
- Collaborative mindset and low ego
- Openness to innovation and new methods
- Good sense of humor and sociability
- Teamwork skills and supportive attitude
Tasks
- Supervise the assigned kitchen station
- Prepare high-quality culinary products
- Ensure efficient and effective service
- Manage a section in a busy kitchen
- Nurture and develop kitchen team talent
- Coordinate orders and deliveries
- Maintain high food hygiene standards
- Develop new creative ideas and techniques
- Ensure statutory compliance for food and drink
- Maintain consistency and quality in every dish
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Competitive Pay
- Competitive package
Learning & Development
- Development opportunities
- Ennismore Learning platform
Bonuses & Incentives
- Rewards for performance
Startup Environment
- Innovative work environment
More Vacation Days
- 24 holidays
Social Impact
- Volunteer time off
Corporate Discounts
- Ennismore family discounts
- Pluxee Benefits Card
- Corporate Benefits discounts
Team Events
- Free Hoxton night
- Regular team drinks
- Bi-annual parties
- Diversity and inclusion events
Free or Subsidized Food
- Free meal for two
Additional Allowances
- Pluxee food vouchers
Career Advancement
- Global career progression
Mental Health Support
- OpenUp mental-wellbeing support
Public Transport Subsidies
- BVG Public Transportation Ticket
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of The Hoxton and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
The Hoxton
Industry
Hospitality
Description
The Hoxton is a series of open-house hotels offering stylish accommodation and vibrant public spaces for guests and locals.
Not a perfect match?
- Great Hotels GmbH
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Full-timeOn-siteExperiencedBerlin - Meliá Hotels International
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Full-timeOn-siteJuniorBerlin - ARCOTEL John F
Chef de Partie(m/w/x)
Full-timeOn-siteExperiencedBerlin - Soho House & Co.
Chef de Partie(m/w/x)
Full-timeOn-siteJuniorBerlin - HR Dpt.
Koch kalte Küche / Chef de Partie(m/w/x)
Full-timeOn-siteExperiencedBerlin