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Upholding food quality and mentoring junior staff for Balagan sharing meals concept. Completed chef training and team leadership skills required. 4-day workweek with full pay, 10 free hotel nights annually.
Requirements
- Strong personality
- Completed chef training course
- Experience as young chef or commis chef
- Ability to motivate staff
- Team leadership skills
- Passion for live cooking
- Passion for international cuisine
- Renowned kitchen organisational skills
- Good character
Tasks
- Ensure smooth kitchen processes
- Maintain a clean kitchen environment
- Foster teamwork among kitchen staff
- Uphold high food quality standards
- Mentor junior staff on food quality standards
- Perform hands-on cooking duties
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Flexible Working
- 3 days off weekly
- Flexible free time organization
- 4-day workweek with full pay
Workation & Sabbatical
- 10 free hotel nights annually
Corporate Discounts
- Generous discounts (bars, restaurants, hotel rooms)
- Offers from cooperation partners
Additional Allowances
- Monthly allowance for gym or HVV
Team Events
- Staff parties
Not a perfect match?
- AccorHotelFull-timeOn-siteJuniorHamburg
- clouds – Heaven’s Bar & Kitchen
Chef de Partie(m/w/x)
Full-timeOn-siteExperiencedHamburg - AccorHotel
Commis de Cuisine(m/w/x)
Full-time/Part-time/Mini JobOn-siteNot specifiedHamburg - AccorHotel
Commis de Cuisine heimat(m/w/x)
Full-timeOn-siteNot specifiedHamburg - Steigenberger Hotels & Resorts
Chef de Partie(m/w/x)
Full-timeOn-siteExperiencedHamburg
Upholding food quality and mentoring junior staff for Balagan sharing meals concept. Completed chef training and team leadership skills required. 4-day workweek with full pay, 10 free hotel nights annually.
Requirements
- Strong personality
- Completed chef training course
- Experience as young chef or commis chef
- Ability to motivate staff
- Team leadership skills
- Passion for live cooking
- Passion for international cuisine
- Renowned kitchen organisational skills
- Good character
Tasks
- Ensure smooth kitchen processes
- Maintain a clean kitchen environment
- Foster teamwork among kitchen staff
- Uphold high food quality standards
- Mentor junior staff on food quality standards
- Perform hands-on cooking duties
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Flexible Working
- 3 days off weekly
- Flexible free time organization
- 4-day workweek with full pay
Workation & Sabbatical
- 10 free hotel nights annually
Corporate Discounts
- Generous discounts (bars, restaurants, hotel rooms)
- Offers from cooperation partners
Additional Allowances
- Monthly allowance for gym or HVV
Team Events
- Staff parties
About the Company
AccorHotel
Industry
Hospitality
Description
The company operates a series of open-house hotels, providing vibrant public spaces and a local experience for guests.
Not a perfect match?
- AccorHotel
Chef de Partie NENI(m/w/x)
Full-timeOn-siteJuniorHamburg - clouds – Heaven’s Bar & Kitchen
Chef de Partie(m/w/x)
Full-timeOn-siteExperiencedHamburg - AccorHotel
Commis de Cuisine(m/w/x)
Full-time/Part-time/Mini JobOn-siteNot specifiedHamburg - AccorHotel
Commis de Cuisine heimat(m/w/x)
Full-timeOn-siteNot specifiedHamburg - Steigenberger Hotels & Resorts
Chef de Partie(m/w/x)
Full-timeOn-siteExperiencedHamburg