AccorHotel
Commis de Cuisine(m/w/x)
Full-time/Part-time/Mini JobOn-siteEntry Level
Hamburg
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Preparing and serving Mediterranean-inspired sharing plates in a vibrant restaurant setting. Trained gastronome with a passion for food and people required. 4-day workweek with 3 days off, plus free hotel stays.
Requirements
- Personality over CV
- Enjoyment of working with people and caring for others
- Enthusiasm for good food and drinks, discovering new concepts
- Skills and character
- Trained gastronome
Tasks
- Ensure smooth processes
- Clean tables and workplaces
- Work collaboratively with the team
- Maintain high food standards
- Motivate colleagues for exceptional service
- Prevent food shortages
- Create memorable guest experiences
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Flexible Working
- 4-day workweek
- 3 days off per week
- Flexible free time organization
- Part-time employment options
Workation & Sabbatical
- Free stays at 25hours hotels (max 10 nights/year)
Corporate Discounts
- Discounts at bars and restaurants
- Hotel room booking discounts worldwide
- Offers from cooperation partners
Other Benefits
- Mini-job options
Additional Allowances
- Monthly allowance for gym or HVV ticket
Team Events
- Staff parties
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of AccorHotel and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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Commis de Cuisine(m/w/x)
Full-timeOn-siteJuniorHamburg
Preparing and serving Mediterranean-inspired sharing plates in a vibrant restaurant setting. Trained gastronome with a passion for food and people required. 4-day workweek with 3 days off, plus free hotel stays.
Requirements
- Personality over CV
- Enjoyment of working with people and caring for others
- Enthusiasm for good food and drinks, discovering new concepts
- Skills and character
- Trained gastronome
Tasks
- Ensure smooth processes
- Clean tables and workplaces
- Work collaboratively with the team
- Maintain high food standards
- Motivate colleagues for exceptional service
- Prevent food shortages
- Create memorable guest experiences
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Flexible Working
- 4-day workweek
- 3 days off per week
- Flexible free time organization
- Part-time employment options
Workation & Sabbatical
- Free stays at 25hours hotels (max 10 nights/year)
Corporate Discounts
- Discounts at bars and restaurants
- Hotel room booking discounts worldwide
- Offers from cooperation partners
Other Benefits
- Mini-job options
Additional Allowances
- Monthly allowance for gym or HVV ticket
Team Events
- Staff parties
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of AccorHotel and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
AccorHotel
Industry
Hospitality
Description
The company operates a series of open-house hotels, providing vibrant public spaces and a local experience for guests.
Not a perfect match?
- AccorHotel
Commis de Cuisine(m/w/x)
Full-time/Part-time/Mini JobOn-siteEntry LevelHamburg - AccorHotel
Commis de Cuisine heimat(m/w/x)
Full-timeOn-siteEntry LevelHamburg - AccorHotel
Chef de Partie NENI(m/w/x)
Full-timeOn-siteJuniorHamburg - AccorHotel
Chef de Partie NENI(m/w/x)
Full-timeOn-siteJuniorHamburg - SIDE Hamburg GmbH & Co. KG
Commis de Cuisine(m/w/x)
Full-timeOn-siteJuniorHamburg