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Supervising a kitchen station in a vibrant hotel restaurant, developing junior chefs. Chef apprenticeship or similar qualification, with experience in similar-sized kitchen teams required. 24 days annual leave.
Requirements
- Apprenticeship as Chef or similar qualifications
- Experience in similar sized kitchen teams
- Passion for fresh ingredients and flavors
- Authentic and individual personality
- Positive impact on guest experiences
- Collaborative mindset and low ego
- Openness to innovation and new methods
- Good sense of humor and sociability
- Teamwork skills and supportive attitude
Tasks
- Supervise the assigned kitchen station
- Prepare high-quality culinary products
- Ensure efficient and effective service
- Manage a section in a busy kitchen
- Nurture and develop kitchen team talent
- Coordinate orders and deliveries
- Maintain high food hygiene standards
- Develop new creative ideas and techniques
- Ensure statutory compliance for food and drink
- Maintain consistency and quality in every dish
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Competitive Pay
- Competitive package
Learning & Development
- Development opportunities
- Ennismore Learning platform
Bonuses & Incentives
- Rewards for performance
Startup Environment
- Innovative work environment
More Vacation Days
- 24 holidays
Social Impact
- Volunteer time off
Corporate Discounts
- Ennismore family discounts
- Pluxee Benefits Card
- Corporate Benefits discounts
Team Events
- Free Hoxton night
- Regular team drinks
- Bi-annual parties
- Diversity and inclusion events
Free or Subsidized Food
- Free meal for two
Additional Allowances
- Pluxee food vouchers
Career Advancement
- Global career progression
Mental Health Support
- OpenUp mental-wellbeing support
Public Transport Subsidies
- BVG Public Transportation Ticket
Not a perfect match?
- Great Hotels GmbHFull-timeOn-siteExperiencedBerlin
- ARCOTEL John F
Chef de Partie(m/w/x)
Full-timeOn-siteExperiencedBerlin - Meliá Hotels International
Chef de Partie(m/w/x)
Full-timeOn-siteJuniorBerlin - Soho House & Co.
Chef de Partie(m/w/x)
Full-timeOn-siteJuniorBerlin - HR Dpt.
Koch kalte Küche / Chef de Partie(m/w/x)
Full-timeOn-siteExperiencedBerlin
Supervising a kitchen station in a vibrant hotel restaurant, developing junior chefs. Chef apprenticeship or similar qualification, with experience in similar-sized kitchen teams required. 24 days annual leave.
Requirements
- Apprenticeship as Chef or similar qualifications
- Experience in similar sized kitchen teams
- Passion for fresh ingredients and flavors
- Authentic and individual personality
- Positive impact on guest experiences
- Collaborative mindset and low ego
- Openness to innovation and new methods
- Good sense of humor and sociability
- Teamwork skills and supportive attitude
Tasks
- Supervise the assigned kitchen station
- Prepare high-quality culinary products
- Ensure efficient and effective service
- Manage a section in a busy kitchen
- Nurture and develop kitchen team talent
- Coordinate orders and deliveries
- Maintain high food hygiene standards
- Develop new creative ideas and techniques
- Ensure statutory compliance for food and drink
- Maintain consistency and quality in every dish
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Competitive Pay
- Competitive package
Learning & Development
- Development opportunities
- Ennismore Learning platform
Bonuses & Incentives
- Rewards for performance
Startup Environment
- Innovative work environment
More Vacation Days
- 24 holidays
Social Impact
- Volunteer time off
Corporate Discounts
- Ennismore family discounts
- Pluxee Benefits Card
- Corporate Benefits discounts
Team Events
- Free Hoxton night
- Regular team drinks
- Bi-annual parties
- Diversity and inclusion events
Free or Subsidized Food
- Free meal for two
Additional Allowances
- Pluxee food vouchers
Career Advancement
- Global career progression
Mental Health Support
- OpenUp mental-wellbeing support
Public Transport Subsidies
- BVG Public Transportation Ticket
About the Company
The Hoxton
Industry
Hospitality
Description
The Hoxton is a series of open-house hotels offering stylish accommodation and vibrant public spaces for guests and locals.
Not a perfect match?
- Great Hotels GmbH
Chef de Partie(m/w/x)
Full-timeOn-siteExperiencedBerlin - ARCOTEL John F
Chef de Partie(m/w/x)
Full-timeOn-siteExperiencedBerlin - Meliá Hotels International
Chef de Partie(m/w/x)
Full-timeOn-siteJuniorBerlin - Soho House & Co.
Chef de Partie(m/w/x)
Full-timeOn-siteJuniorBerlin - HR Dpt.
Koch kalte Küche / Chef de Partie(m/w/x)
Full-timeOn-siteExperiencedBerlin