sea chefs
Executive Chef(m/w/x)
Full-timeOn-siteManagement
Zug
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Overseeing galley operations and HACCP compliance for cruise line services. Qualified cook training and management experience required. Paid travel, free accommodation, and catering.
Requirements
- Qualified training as a cook and management experience
- Strong economical and budget-oriented thinking
- Very good knowledge of cleaning procedures and HACCP
- Very good knowledge of food, ingredients, and recipes
- Fluency in spoken English and good communication skills
- Management skills, authority, flexibility, and self-discipline
- Well-groomed appearance and friendly manners
- Ability to work under pressure and motivate employees
Tasks
- Oversee workflow in the assigned Galley area
- Ensure operations meet quality and hygiene standards
- Conduct regular inspections of the Galley and stores
- Supervise adherence to HACCP regulations
- Manage equipment setups and inventory documentation
- Monitor stock movements and orders
- Train and supervise the assigned crew
- Continuously improve workflow and standards
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Other Benefits
- Paid and organised travel
- Exclusive crew areas
- Free uniform cleaning
Free or Subsidized Food
- Free accommodation & catering
Career Advancement
- Great career opportunities
Learning & Development
- Development & training courses
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of sea chefs and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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Overseeing galley operations and HACCP compliance for cruise line services. Qualified cook training and management experience required. Paid travel, free accommodation, and catering.
Requirements
- Qualified training as a cook and management experience
- Strong economical and budget-oriented thinking
- Very good knowledge of cleaning procedures and HACCP
- Very good knowledge of food, ingredients, and recipes
- Fluency in spoken English and good communication skills
- Management skills, authority, flexibility, and self-discipline
- Well-groomed appearance and friendly manners
- Ability to work under pressure and motivate employees
Tasks
- Oversee workflow in the assigned Galley area
- Ensure operations meet quality and hygiene standards
- Conduct regular inspections of the Galley and stores
- Supervise adherence to HACCP regulations
- Manage equipment setups and inventory documentation
- Monitor stock movements and orders
- Train and supervise the assigned crew
- Continuously improve workflow and standards
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Other Benefits
- Paid and organised travel
- Exclusive crew areas
- Free uniform cleaning
Free or Subsidized Food
- Free accommodation & catering
Career Advancement
- Great career opportunities
Learning & Development
- Development & training courses
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of sea chefs and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
sea chefs
Industry
Hospitality
Description
Das Unternehmen ist ein international führender Partner von Reedereien und Reiseveranstaltenden in der Kreuzfahrtbranche und als Dienstleister im Full-Service Hospitality Management tätig.
Not a perfect match?
- sea chefs
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Full-timeOn-siteManagementZug - sea chefs
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Full-timeOn-siteManagementZug - sea chefs
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Patissier(m/w/x)
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Maitre 'd(m/w/x)
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