sea chefs
Executive Chef(m/w/x)
Full-timeOn-siteManagement
Zug
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Supervising galley operations, menu planning, and cost control for international cruise ships. Professional cook diploma and prior Chef experience in diverse operations required. World travel, paid travel arrangements, free accommodation and catering.
Requirements
- Professional diploma as cook, preferably Chef de Cuisine’s diploma
- Experience as Chef de Cuisine, ideally in various operations
- Supplementary courses or training
- Cost and quality awareness, managing complaints experience
- Good knowledge of English language
- Specialist competence, creativity, ability to work under stress
- Self-assured, calm manner towards guests and crew
- Quality of leadership, capable of motivation
Tasks
- Supervise and coordinate all galley operations.
- Order and purchase food, control costs and budget.
- Plan and compile menus according to standards.
- Implement and maintain quality standards and hygiene regulations.
- Ensure careful handling of all galley equipment.
- Serve as contact for guest inquiries and crew motivation.
- Plan and organize special functions in the galley.
- Delegate service and vacation schedules with Hotel Manager.
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Workation & Sabbatical
- World travel
Other Benefits
- Paid travel arrangements
- Free uniform cleaning
Informal Culture
- International work environment
Free or Subsidized Food
- Free accommodation and catering
Modern Office
- Exclusive crew areas
Career Advancement
- Career advancement opportunities
Learning & Development
- Development and training courses
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of sea chefs and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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Supervising galley operations, menu planning, and cost control for international cruise ships. Professional cook diploma and prior Chef experience in diverse operations required. World travel, paid travel arrangements, free accommodation and catering.
Requirements
- Professional diploma as cook, preferably Chef de Cuisine’s diploma
- Experience as Chef de Cuisine, ideally in various operations
- Supplementary courses or training
- Cost and quality awareness, managing complaints experience
- Good knowledge of English language
- Specialist competence, creativity, ability to work under stress
- Self-assured, calm manner towards guests and crew
- Quality of leadership, capable of motivation
Tasks
- Supervise and coordinate all galley operations.
- Order and purchase food, control costs and budget.
- Plan and compile menus according to standards.
- Implement and maintain quality standards and hygiene regulations.
- Ensure careful handling of all galley equipment.
- Serve as contact for guest inquiries and crew motivation.
- Plan and organize special functions in the galley.
- Delegate service and vacation schedules with Hotel Manager.
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Workation & Sabbatical
- World travel
Other Benefits
- Paid travel arrangements
- Free uniform cleaning
Informal Culture
- International work environment
Free or Subsidized Food
- Free accommodation and catering
Modern Office
- Exclusive crew areas
Career Advancement
- Career advancement opportunities
Learning & Development
- Development and training courses
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of sea chefs and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
sea chefs
Industry
Tourism
Description
sea chefs offers unique career opportunities on board international cruise ships, from high-sea cruises to luxury river cruises. The company focuses on providing exceptional service and experiences for guests while fostering a dynamic and international work environment.
Not a perfect match?
- sea chefs
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Chef de Partie(m/w/x)
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Sous Chef(m/w/x)
Full-timeOn-siteExperiencedZug - sea chefs
Travelling Executive Chef / Küchenchef(m/w/x)
Full-timeOn-siteSeniorZug - sea chefs
Maitre 'd(m/w/x)
Full-timeOn-siteManagementZug