Description

You oversee all galley operations, ensuring quality and compliance while managing budgets and menus. Your role involves motivating the team and addressing guest inquiries to uphold high service standards.

Requirements

• •Professional diploma as cook, preferably Chef de Cuisine’s diploma
• •Experience as Chef de Cuisine in various operations
• •Supplementary courses and trainings
• •Cost and quality awareness, complaint management experience
• •Good knowledge of English language
• •Specialist competence, ability to work under duress
• •Well-groomed, self-assured, calm manner
• •Quality of leadership, capable of motivation

Tasks

• •Supervise and coordinate all galley operations.
• •Order and purchase food while managing budgets.
• •Plan and compile menus according to standards.
• •Implement and maintain quality standards.
• •Ensure compliance with hygiene and safety regulations.
• •Serve as a contact for guest inquiries and complaints.
• •Motivate galley crew to deliver excellent service.
• •Delegate service and vacation schedules for the team.

Benefits