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sea chefs
6mo ago

Maitre 'd(m/w/x)

Zug
Full-timeOn-siteManagement

Description

You oversee the operations of the service department, ensuring quality and compliance while managing resources and addressing passenger inquiries. Your role includes planning events and coordinating schedules with hotel management.

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Requirements

  • Professional training as hotel specialist
  • Excellent knowledge in service area
  • Cost and quality awareness
  • Very good knowledge of English
  • Ability to work under stress
  • Pleasant and polite manners
  • Self-assured and calm manner
  • Quality of leadership

Education

Vocational certification

Work Experience

approx. 1 - 4 years

Tasks

  • Manage the entire service department operations.
  • Ensure quality standards and hygiene compliance.
  • Oversee supply of materials, equipment, and personnel.
  • Attend to restaurant and buffet service.
  • Handle equipment and machinery with care.
  • Serve as contact for passenger inquiries and complaints.
  • Plan and organize special functions in service.
  • Delegate service and vacation schedules with Hotel Manager.

Languages

EnglishBusiness Fluent

Benefits

Workation & Sabbatical

  • World travel

Other Benefits

  • Paid travel
  • Exclusive crew areas
  • Free uniform cleaning

Informal Culture

  • International work environment

Free or Subsidized Food

  • Free accommodation and catering

Career Advancement

  • Career opportunities

Learning & Development

  • Development and training courses
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