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Maitre 'd(m/w/x)
Description
You oversee the operations of the service department, ensuring quality and compliance while managing resources and addressing passenger inquiries. Your role includes planning events and coordinating schedules with hotel management.
Let AI find the perfect jobs for you!
Upload your CV and Nejo AI will find matching job offers for you.
Requirements
- •Professional training as hotel specialist
- •Excellent knowledge in service area
- •Cost and quality awareness
- •Very good knowledge of English
- •Ability to work under stress
- •Pleasant and polite manners
- •Self-assured and calm manner
- •Quality of leadership
Education
Work Experience
approx. 1 - 4 years
Tasks
- •Manage the entire service department operations.
- •Ensure quality standards and hygiene compliance.
- •Oversee supply of materials, equipment, and personnel.
- •Attend to restaurant and buffet service.
- •Handle equipment and machinery with care.
- •Serve as contact for passenger inquiries and complaints.
- •Plan and organize special functions in service.
- •Delegate service and vacation schedules with Hotel Manager.
Languages
English – Business Fluent
Benefits
Workation & Sabbatical
- •World travel
Other Benefits
- •Paid travel
- •Exclusive crew areas
- •Free uniform cleaning
Informal Culture
- •International work environment
Free or Subsidized Food
- •Free accommodation and catering
Career Advancement
- •Career opportunities
Learning & Development
- •Development and training courses
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Maitre 'd(m/w/x)
The AI Job Search Engine
Description
You oversee the operations of the service department, ensuring quality and compliance while managing resources and addressing passenger inquiries. Your role includes planning events and coordinating schedules with hotel management.
Let AI find the perfect jobs for you!
Upload your CV and Nejo AI will find matching job offers for you.
Requirements
- •Professional training as hotel specialist
- •Excellent knowledge in service area
- •Cost and quality awareness
- •Very good knowledge of English
- •Ability to work under stress
- •Pleasant and polite manners
- •Self-assured and calm manner
- •Quality of leadership
Education
Work Experience
approx. 1 - 4 years
Tasks
- •Manage the entire service department operations.
- •Ensure quality standards and hygiene compliance.
- •Oversee supply of materials, equipment, and personnel.
- •Attend to restaurant and buffet service.
- •Handle equipment and machinery with care.
- •Serve as contact for passenger inquiries and complaints.
- •Plan and organize special functions in service.
- •Delegate service and vacation schedules with Hotel Manager.
Languages
English – Business Fluent
Benefits
Workation & Sabbatical
- •World travel
Other Benefits
- •Paid travel
- •Exclusive crew areas
- •Free uniform cleaning
Informal Culture
- •International work environment
Free or Subsidized Food
- •Free accommodation and catering
Career Advancement
- •Career opportunities
Learning & Development
- •Development and training courses
About the Company
sea chefs
Industry
Tourism
Description
sea chefs offers unique career opportunities in the international cruise industry, from high-sea cruises to luxury river cruises. The company focuses on providing exceptional service and experiences for passengers.
- sea chefs
Hotel Manager(m/w/x)
Full-timeOn-siteManagementZug - sea chefs
Restaurant Steward(m/w/x)
Full-timeOn-siteExperiencedZug - sea chefs
Chef de Cuisine(m/w/x)
Full-timeOn-siteManagementZug - sea chefs
1st Cabin Steward/ess(m/w/x)
Full-timeOn-siteManagementZug - sea chefs
Executive Chef(m/w/x)
Full-timeOn-siteManagementZug