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sea chefs
6mo ago

Hotel Manager(m/w/x)

Zug
Full-timeOn-siteManagement

Description

You oversee hotel operations, ensuring quality service and compliance with standards while collaborating with management and motivating staff to foster a welcoming environment for guests.

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Requirements

  • Qualified training in hotel or gastronomy
  • Several years practical experience in hotel operations
  • Experience in managing complaints
  • Negotiation-safe knowledge of English language
  • Quality of leadership and assertiveness
  • Self-assured and pleasant manner
  • Cost and quality awareness

Education

Vocational certification
OR
High school diploma

Work Experience

approx. 1 - 4 years

Tasks

  • Oversee all hotel operations and services.
  • Coordinate with Shore Side Management on hotel policies.
  • Control costs and manage hotel budgets.
  • Ensure adherence to quality and hygiene standards.
  • Handle equipment and machinery responsibly.
  • Address passenger inquiries and complaints.
  • Motivate staff to provide friendly service.
  • Plan and organize special functions in the hotel.

Languages

EnglishBusiness Fluent

Benefits

Workation & Sabbatical

  • World travel

Other Benefits

  • Paid travel
  • Free accommodation
  • Exclusive crew areas
  • Free uniform cleaning

Informal Culture

  • International work environment

Career Advancement

  • Career opportunities

Learning & Development

  • Development courses
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