sea chefs
Maitre 'd(m/w/x)
Full-timeOn-siteManagement
Zug
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Hotel operations oversight on premium and luxury cruise ships at premium cruise operator. Qualified hotel/gastronomy training with several years of operational experience required. Free accommodation, paid travel, world travel.
Requirements
- Qualified training in hotel or gastronomy
- Several years practical experience in hotel operations
- Experience in managing complaints
- Negotiation-safe knowledge of English language
- Quality of leadership and assertiveness
- Self-assured and pleasant manner
- Cost and quality awareness
Tasks
- Oversee all hotel operations and services.
- Coordinate with Shore Side Management on hotel policies.
- Control costs and manage hotel budgets.
- Ensure adherence to quality and hygiene standards.
- Handle equipment and machinery responsibly.
- Address passenger inquiries and complaints.
- Motivate staff to provide friendly service.
- Plan and organize special functions in the hotel.
Work Experience
- approx. 1 - 4 years
Education
- High school diploma
Languages
- English – Business Fluent
Benefits
Workation & Sabbatical
- World travel
Other Benefits
- Paid travel
- Free accommodation
- Exclusive crew areas
- Free uniform cleaning
Informal Culture
- International work environment
Career Advancement
- Career opportunities
Learning & Development
- Development courses
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of sea chefs and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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Hotel operations oversight on premium and luxury cruise ships at premium cruise operator. Qualified hotel/gastronomy training with several years of operational experience required. Free accommodation, paid travel, world travel.
Requirements
- Qualified training in hotel or gastronomy
- Several years practical experience in hotel operations
- Experience in managing complaints
- Negotiation-safe knowledge of English language
- Quality of leadership and assertiveness
- Self-assured and pleasant manner
- Cost and quality awareness
Tasks
- Oversee all hotel operations and services.
- Coordinate with Shore Side Management on hotel policies.
- Control costs and manage hotel budgets.
- Ensure adherence to quality and hygiene standards.
- Handle equipment and machinery responsibly.
- Address passenger inquiries and complaints.
- Motivate staff to provide friendly service.
- Plan and organize special functions in the hotel.
Work Experience
- approx. 1 - 4 years
Education
- High school diploma
Languages
- English – Business Fluent
Benefits
Workation & Sabbatical
- World travel
Other Benefits
- Paid travel
- Free accommodation
- Exclusive crew areas
- Free uniform cleaning
Informal Culture
- International work environment
Career Advancement
- Career opportunities
Learning & Development
- Development courses
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of sea chefs and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
sea chefs
Industry
Tourism
Description
Das Unternehmen ist ein international führender Partner von Reedereien und Reiseveranstaltenden in der Kreuzfahrtbranche und als Dienstleister im Full-Service Hospitality Management tätig.
Not a perfect match?
- sea chefs
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