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sea chefs
6mo ago

1st Cabin Steward/ess(m/w/x)

Zug
Full-timeOn-siteManagement

Description

You oversee the housekeeping department, ensuring high cleaning standards and compliance with safety regulations while leading and training the team to effectively address guest concerns.

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Requirements

  • Hotel business trade education
  • Work experience in high-end hotels
  • Knowledge of HACCP regulations
  • Management and leadership skills
  • Fluent in English and/or German
  • Friendly and positive attitude

Education

Vocational certification

Work Experience

approx. 1 - 4 years

Tasks

  • Oversee housekeeping department functions and staff.
  • Ensure quality standards in cleaning and maintenance.
  • Control stock, usage, and distribution of supplies.
  • Manage laundry operations and safeguard ship's stocks.
  • Train, motivate, and lead the housekeeping team.
  • Ensure compliance with safety and hygiene regulations.
  • Address guest service issues and concerns.

Languages

EnglishBusiness Fluent

GermanBusiness Fluent

Benefits

Workation & Sabbatical

  • World travel

Other Benefits

  • Paid travel
  • Exclusive crew areas
  • Free uniform cleaning

Informal Culture

  • International work environment

Free or Subsidized Food

  • Free accommodation and catering

Career Advancement

  • Career opportunities

Learning & Development

  • Development and training courses
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