sea chefs
Chef de Partie(m/w/x)
Full-timeOn-siteManagement
Zug
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Crafting bakery dishes at assigned station for high-sea and luxury cruise voyages. Patissier or baker diploma and hotel or cruise ship experience required. World travel, free accommodation, and catering.
Requirements
- Diploma as patissier or baker
- Work experience as baker
- Hotel or onboard cruise ship experience
- Trustworthy and able to work independently
- Cost and quality awareness
- Flexibility and reliability under strain
- Clean appearance
- Professional manner and team motivation
- Knowledge of English language
Tasks
- Prepare dishes at the assigned bakery station.
- Follow instructions and tasks from the supervisor.
- Organize goods and provisions effectively.
- Supervise the station and oversee other galley areas.
- Ensure quality control and improve the station as needed.
- Handle all equipment and machinery with care.
- Maintain cleanliness and hygiene standards per HACCP regulations.
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Workation & Sabbatical
- World travel
Other Benefits
- Paid travel arrangements
- Free uniform cleaning
Informal Culture
- International work environment
Free or Subsidized Food
- Free accommodation and catering
Modern Office
- Exclusive crew areas
Career Advancement
- Career advancement opportunities
Learning & Development
- Development and training courses
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of sea chefs and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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Crafting bakery dishes at assigned station for high-sea and luxury cruise voyages. Patissier or baker diploma and hotel or cruise ship experience required. World travel, free accommodation, and catering.
Requirements
- Diploma as patissier or baker
- Work experience as baker
- Hotel or onboard cruise ship experience
- Trustworthy and able to work independently
- Cost and quality awareness
- Flexibility and reliability under strain
- Clean appearance
- Professional manner and team motivation
- Knowledge of English language
Tasks
- Prepare dishes at the assigned bakery station.
- Follow instructions and tasks from the supervisor.
- Organize goods and provisions effectively.
- Supervise the station and oversee other galley areas.
- Ensure quality control and improve the station as needed.
- Handle all equipment and machinery with care.
- Maintain cleanliness and hygiene standards per HACCP regulations.
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Workation & Sabbatical
- World travel
Other Benefits
- Paid travel arrangements
- Free uniform cleaning
Informal Culture
- International work environment
Free or Subsidized Food
- Free accommodation and catering
Modern Office
- Exclusive crew areas
Career Advancement
- Career advancement opportunities
Learning & Development
- Development and training courses
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of sea chefs and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
sea chefs
Industry
Hospitality
Description
Das Unternehmen ist ein international führender Partner von Reedereien und Reiseveranstaltenden in der Kreuzfahrtbranche und als Dienstleister im Full-Service Hospitality Management tätig.
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