Four Seasons Hotels and Resorts
Director of People and Culture(m/w/x)
Full-timeOn-siteNot specified
Gsteig
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FOFour Seasons Hotels and Resorts
Directeur F&B(m/w/x)
Gsteig
Full-timeOn-siteSenior
Nejo AI Summary
Daily operations management and menu collaboration with the Executive Chef at luxury hotel operator. Extensive high-end hospitality and pre-opening experience essential. Focus on guest relationship cultivation and team development.
Requirements
- Talent and passion for high standards
- Extensive Food and Beverage luxury experience
- Focus on team development
- Creative flair and high energy
- Essential previous pre-opening experience
- Five to seven years management experience
- Ideal hotel opening experience
- Fluent German and English skills
- Eligibility to work in the EU
Tasks
- Lead daily Food and Beverage operations
- Ensure exceptional service and guest attention
- Select, manage, and develop the F&B team
- Recognize guests and cultivate new relationships
- Collaborate with the Executive Chef on menus
- Develop wine lists and beverage offerings
- Control expenses through planning and budgeting
- Manage purchasing decisions and inventory control
- Establish and implement departmental policies
- Ensure the highest levels of service excellence
- Build, coach, and train a strong team
- Support employees and create a great workplace
Work Experience
- 5 - 7 years
Education
- Bachelor's degreeOR
- Master's degree
Languages
- German – Business Fluent
- English – Business Fluent
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Four Seasons Hotels and Resorts and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
Not a perfect match?
- Four Seasons Hotels and Resorts
Executive Chef(m/w/x)
Full-timeOn-siteSeniorGsteig - Relais & Châteaux
Chef de Rang(m/w/x)
Full-timeOn-siteExperiencedLenk - Four Seasons Hotels and Resorts
Commercial Director(m/w/x)
Full-timeOn-siteExperiencedGsteig - The Park Gstaad, A Four Seasons Hotel
Business Manager(m/w/x)
Full-timeOn-siteExperiencedGsteig
FOFour Seasons Hotels and Resorts
Directeur F&B(m/w/x)
Gsteig
Full-timeOn-siteSenior
Nejo AI Summary
Daily operations management and menu collaboration with the Executive Chef at luxury hotel operator. Extensive high-end hospitality and pre-opening experience essential. Focus on guest relationship cultivation and team development.
Requirements
- Talent and passion for high standards
- Extensive Food and Beverage luxury experience
- Focus on team development
- Creative flair and high energy
- Essential previous pre-opening experience
- Five to seven years management experience
- Ideal hotel opening experience
- Fluent German and English skills
- Eligibility to work in the EU
Tasks
- Lead daily Food and Beverage operations
- Ensure exceptional service and guest attention
- Select, manage, and develop the F&B team
- Recognize guests and cultivate new relationships
- Collaborate with the Executive Chef on menus
- Develop wine lists and beverage offerings
- Control expenses through planning and budgeting
- Manage purchasing decisions and inventory control
- Establish and implement departmental policies
- Ensure the highest levels of service excellence
- Build, coach, and train a strong team
- Support employees and create a great workplace
Work Experience
- 5 - 7 years
Education
- Bachelor's degreeOR
- Master's degree
Languages
- German – Business Fluent
- English – Business Fluent
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Four Seasons Hotels and Resorts and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
Four Seasons Hotels and Resorts
Industry
Hospitality
Description
The company is a global, luxury hotel management company managing over 120 hotels and resorts in 47 countries.
Not a perfect match?
- Four Seasons Hotels and Resorts
Director of People and Culture(m/w/x)
Full-timeOn-siteNot specifiedGsteig - Four Seasons Hotels and Resorts
Executive Chef(m/w/x)
Full-timeOn-siteSeniorGsteig - Relais & Châteaux
Chef de Rang(m/w/x)
Full-timeOn-siteExperiencedLenk - Four Seasons Hotels and Resorts
Commercial Director(m/w/x)
Full-timeOn-siteExperiencedGsteig - The Park Gstaad, A Four Seasons Hotel
Business Manager(m/w/x)
Full-timeOn-siteExperiencedGsteig