Four Seasons Hotels and Resorts
Directeur F&B(m/w/x)
Full-timeOn-siteSenior
Gsteig
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FOFour Seasons Hotels and Resorts
Executive Chef(m/w/x)
Gsteig
Full-timeOn-siteSenior
Nejo AI Summary
Menu development and culinary team management for luxury resort operations. Extensive experience in high-end hospitality and pre-opening expertise preferred. Direct reporting to Food and Beverage Director, oversight of daily kitchen budgeting.
Requirements
- Talent and passion for culinary standards
- Wealth of culinary experience in luxury resorts
- Focus on team development
- Creative flair and personal energy
- Ideally pre-opening experience
- Adherence to the Golden Rule
Tasks
- Report to the Director of Food and Beverage
- Oversee daily culinary team operations
- Select, manage, and develop culinary talent
- Plan and develop creative menus
- Manage food costs and budgeting
- Coordinate and execute banquet events
- Maintain hygiene and sanitation standards
- Make effective purchasing decisions
- Establish culinary policies and inventory controls
- Ensure consistent service excellence for guests
Work Experience
- approx. 4 - 6 years
Education
- Vocational certificationOR
- Bachelor's degreeOR
- Master's degree
Languages
- English – Business Fluent
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Four Seasons Hotels and Resorts and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
Not a perfect match?
- Four Seasons Hotels and Resorts
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FOFour Seasons Hotels and Resorts
Executive Chef(m/w/x)
Gsteig
Full-timeOn-siteSenior
Nejo AI Summary
Menu development and culinary team management for luxury resort operations. Extensive experience in high-end hospitality and pre-opening expertise preferred. Direct reporting to Food and Beverage Director, oversight of daily kitchen budgeting.
Requirements
- Talent and passion for culinary standards
- Wealth of culinary experience in luxury resorts
- Focus on team development
- Creative flair and personal energy
- Ideally pre-opening experience
- Adherence to the Golden Rule
Tasks
- Report to the Director of Food and Beverage
- Oversee daily culinary team operations
- Select, manage, and develop culinary talent
- Plan and develop creative menus
- Manage food costs and budgeting
- Coordinate and execute banquet events
- Maintain hygiene and sanitation standards
- Make effective purchasing decisions
- Establish culinary policies and inventory controls
- Ensure consistent service excellence for guests
Work Experience
- approx. 4 - 6 years
Education
- Vocational certificationOR
- Bachelor's degreeOR
- Master's degree
Languages
- English – Business Fluent
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Four Seasons Hotels and Resorts and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
Four Seasons Hotels and Resorts
Industry
Hospitality
Description
The company is a global, luxury hotel management company managing over 120 hotels and resorts in 47 countries.
Not a perfect match?
- Four Seasons Hotels and Resorts
Directeur F&B(m/w/x)
Full-timeOn-siteSeniorGsteig - Four Seasons Hotels and Resorts
Commercial Director(m/w/x)
Full-timeOn-siteExperiencedGsteig - Relais & Châteaux
Demi Chef de Partie(m/w/x)
Full-timeOn-siteExperiencedLenk - Lenkerhof gourmet spa resort
Chef de Partie(m/w/x)
Full-timeOn-siteExperiencedLenk - The Park Gstaad, A Four Seasons Hotel
Business Manager(m/w/x)
Full-timeOn-siteExperiencedGsteig