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Preparing ingredients and plating dishes in a luxury hotel kitchen. Cuisine diploma and 1 year of fine dining experience required. 6-day work week, 5 weeks vacation.
Requirements
- Cuisine diploma or hotel school equivalent
- 1 year experience in similar role at starred restaurant/5* Palace
- Gastronomic culture knowledge
- Rigor
- Dynamism
- Teamwork skills
- French speaking, reading, and writing
Tasks
- Receive and inspect deliveries
- Check weights and freshness of products
- Set up your workstation
- Prepare ingredients
- Participate in plating dishes
- Follow technical guidelines
- Maintain hygiene standards
- Adhere to food safety protocols
Work Experience
- 1 year
Education
- Vocational certification
Languages
- French – Native
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Preparing ingredients and plating dishes in a luxury hotel kitchen. Cuisine diploma and 1 year of fine dining experience required. 6-day work week, 5 weeks vacation.
Requirements
- Cuisine diploma or hotel school equivalent
- 1 year experience in similar role at starred restaurant/5* Palace
- Gastronomic culture knowledge
- Rigor
- Dynamism
- Teamwork skills
- French speaking, reading, and writing
Tasks
- Receive and inspect deliveries
- Check weights and freshness of products
- Set up your workstation
- Prepare ingredients
- Participate in plating dishes
- Follow technical guidelines
- Maintain hygiene standards
- Adhere to food safety protocols
Work Experience
- 1 year
Education
- Vocational certification
Languages
- French – Native
Like this job?
BetaYour Career Agent finds similar jobs for you every day.
About the Company
Auberge Collection
Industry
Hospitality
Description
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs that offer a crafted approach to luxury and bring the soul of the locale to life.
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