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AUAuberge Collection

Commis de cuisine(m/w/x)

Genf
Full-timeOn-siteJunior

Preparing ingredients and plating dishes in a luxury hotel kitchen. Cuisine diploma and 1 year of fine dining experience required. 6-day work week, 5 weeks vacation.

Requirements

  • Cuisine diploma or hotel school equivalent
  • 1 year experience in similar role at starred restaurant/5* Palace
  • Gastronomic culture knowledge
  • Rigor
  • Dynamism
  • Teamwork skills
  • French speaking, reading, and writing

Tasks

  • Receive and inspect deliveries
  • Check weights and freshness of products
  • Set up your workstation
  • Prepare ingredients
  • Participate in plating dishes
  • Follow technical guidelines
  • Maintain hygiene standards
  • Adhere to food safety protocols

Work Experience

  • 1 year

Education

  • Vocational certification

Languages

  • FrenchNative
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Auberge Collection and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.

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