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Chef de rang(m/w/x)
Evening bar service and cocktail preparation at hotel group with 8 distinct brands. Proven experience in professional bartending and independent guest management required. Employee hotel rates, free meals, and birthday month day off.
Requirements
- Experience as bartender or evening service
- Confidence in cocktail preparation and bar operations
- Guest orientation, professionalism, and independence
- Reliability and structured work style
- Teamwork skills and proactive attitude
- Fluency in French and English
- Flexibility for evening and weekend work
Tasks
- Work full-time primarily during evening shifts
- Maintain versatility across the F&B department
- Welcome guests and ensure their satisfaction
- Prepare and serve beverages professionally
- Create a welcoming evening bar atmosphere
- Advise guests and provide drink recommendations
- Clear and replenish the breakfast buffet
- Maintain cleanliness in dining and bar areas
- Collaborate with the kitchen team
- Manage bar mise en place and stock
- Handle payments and ensure accurate billing
- Support food service and guest assistance
- Perform restaurant setup and closing duties
- Uphold hygiene, safety, and service standards
Work Experience
Education
Languages
Benefits
Corporate Discounts
- •Attractive employee hotel rates
Learning & Development
- •Diverse development opportunities
- •Extensive training offerings
Free or Subsidized Food
- •Meals provided
More Vacation Days
- •Birthday month day off
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Chef de rang(m/w/x)
Evening bar service and cocktail preparation at hotel group with 8 distinct brands. Proven experience in professional bartending and independent guest management required. Employee hotel rates, free meals, and birthday month day off.
Requirements
- Experience as bartender or evening service
- Confidence in cocktail preparation and bar operations
- Guest orientation, professionalism, and independence
- Reliability and structured work style
- Teamwork skills and proactive attitude
- Fluency in French and English
- Flexibility for evening and weekend work
Tasks
- Work full-time primarily during evening shifts
- Maintain versatility across the F&B department
- Welcome guests and ensure their satisfaction
- Prepare and serve beverages professionally
- Create a welcoming evening bar atmosphere
- Advise guests and provide drink recommendations
- Clear and replenish the breakfast buffet
- Maintain cleanliness in dining and bar areas
- Collaborate with the kitchen team
- Manage bar mise en place and stock
- Handle payments and ensure accurate billing
- Support food service and guest assistance
- Perform restaurant setup and closing duties
- Uphold hygiene, safety, and service standards
Work Experience
Education
Languages
Benefits
Corporate Discounts
- •Attractive employee hotel rates
Learning & Development
- •Diverse development opportunities
- •Extensive training offerings
Free or Subsidized Food
- •Meals provided
More Vacation Days
- •Birthday month day off
About the Company
Intercity Hotel Geneva Airport
Industry
Hospitality
Description
H World International is a hotel group offering unique guest experiences through its eight brands, focused on guest comfort, work enjoyment, and growth opportunities.
- Auberge Collection
Chef(fe) de rang(m/w/x)
Full-timeOn-siteExperiencedGenf - Auberge Collection
Commis de salle(m/w/x)
Full-timeOn-siteExperiencedGenf - Banque Lombard Odier & Cie SA
Réceptionniste(m/w/x)
Full-timeOn-siteExperiencedGenf - Lombard Odier
Cuisinier.e(m/w/x)
Full-timeOn-siteSeniorGenf - Four Seasons
Assistant Director of Rooms(m/w/x)
Full-timeOn-siteExperiencedGenf