sea chefs
Chef de Cuisine(m/w/x)
Full-timeOn-siteManagement
Zug
New Job?Nejo!
The AI Job Search Engine
Preparing dishes at hot galley station for river cruises. Culinary diploma and prior kitchen experience required. World travel, free accommodation, catering.
Requirements
- Diploma as a Cook
- Work experience as a cook
- Trustworthy and able to work independently
- Cost and quality awareness
- Flexibility and reliability
- Professional manner and clean appearance
- Knowledge of English language
Tasks
- Follow instructions and tasks from superiors.
- Prepare dishes at the assigned hot galley station.
- Organize goods and provisions efficiently.
- Supervise and enhance your station as needed.
- Maintain and improve quality standards continuously.
- Ensure cleanliness and safety according to HACCP regulations.
- Handle all equipment and machinery with care.
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Workation & Sabbatical
- World travel
Other Benefits
- Paid travel arrangements
- Exclusive crew areas
- Free uniform cleaning
Informal Culture
- International work environment
Free or Subsidized Food
- Free accommodation and catering
Career Advancement
- Career advancement opportunities
Learning & Development
- Development and training courses
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of sea chefs and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
Not a perfect match?
- sea chefs
Patissier(m/w/x)
Full-timeOn-siteManagementZug - sea chefs
Sous Chef(m/w/x)
Full-timeOn-siteExperiencedZug - sea chefs
Executive Chef(m/w/x)
Full-timeOn-siteManagementZug - sea chefs
Maitre 'd(m/w/x)
Full-timeOn-siteManagementZug
Preparing dishes at hot galley station for river cruises. Culinary diploma and prior kitchen experience required. World travel, free accommodation, catering.
Requirements
- Diploma as a Cook
- Work experience as a cook
- Trustworthy and able to work independently
- Cost and quality awareness
- Flexibility and reliability
- Professional manner and clean appearance
- Knowledge of English language
Tasks
- Follow instructions and tasks from superiors.
- Prepare dishes at the assigned hot galley station.
- Organize goods and provisions efficiently.
- Supervise and enhance your station as needed.
- Maintain and improve quality standards continuously.
- Ensure cleanliness and safety according to HACCP regulations.
- Handle all equipment and machinery with care.
Work Experience
- approx. 1 - 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Workation & Sabbatical
- World travel
Other Benefits
- Paid travel arrangements
- Exclusive crew areas
- Free uniform cleaning
Informal Culture
- International work environment
Free or Subsidized Food
- Free accommodation and catering
Career Advancement
- Career advancement opportunities
Learning & Development
- Development and training courses
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of sea chefs and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
sea chefs
Industry
Tourism
Description
The company offers unique career opportunities in various segments of the cruise industry, including river cruises. They prioritize international experiences and professional development.
Not a perfect match?
- sea chefs
Chef de Cuisine(m/w/x)
Full-timeOn-siteManagementZug - sea chefs
Patissier(m/w/x)
Full-timeOn-siteManagementZug - sea chefs
Sous Chef(m/w/x)
Full-timeOn-siteExperiencedZug - sea chefs
Executive Chef(m/w/x)
Full-timeOn-siteManagementZug - sea chefs
Maitre 'd(m/w/x)
Full-timeOn-siteManagementZug