Eurest
Sous Chef(m/w/x)
Full-timeOn-siteExperienced
Wien
from 2,800 / month
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Cooking and plating dishes for hybrid hospitality concept with coworking and event spaces. At least 2 years as Sous Chef or Chef de Partie required. Property discounts for friends and family, company events.
Requirements
- At least 2 years as Sous Chef or strong Chef de Partie
- Solid experience with fresh, seasonal cooking and modern flavours
- Confidence leading a team and running a shift
- Comfortable with digital tools for recipes, checklists or HACCP systems
- Creativity, curiosity, and embrace sustainable cooking
- Work clean, stay organized, understand cost control impact
- English and German language skills
Tasks
- Support Head Chef in daily kitchen operations
- Cook and plate dishes to high standards
- Guide and mentor junior chefs
- Plan and coordinate mise-en-place
- Contribute ideas for new menu items and specials
- Manage stock rotation and inventory checks
- Reduce kitchen waste
- Maintain cleanliness and safety in the kitchen
- Support events and promotions
- Facilitate communication between shifts
Work Experience
- 2 years
Education
- Vocational certificationOR
- Bachelor's degreeOR
- Master's degree
Languages
- English – Native
- German – Native
Tools & Technologies
- HACCP systems
Benefits
Learning & Development
- Learning and growth opportunities
Corporate Discounts
- Property discounts for friends and family
Team Events
- Company events
Informal Culture
- Fun colleagues
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of The Social Hub and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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Full-timeOn-siteManagementWienfrom 3,500 / month - DoNs catering GmbH
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Full-timeOn-siteSeniorWienfrom 3,800 / month
Cooking and plating dishes for hybrid hospitality concept with coworking and event spaces. At least 2 years as Sous Chef or Chef de Partie required. Property discounts for friends and family, company events.
Requirements
- At least 2 years as Sous Chef or strong Chef de Partie
- Solid experience with fresh, seasonal cooking and modern flavours
- Confidence leading a team and running a shift
- Comfortable with digital tools for recipes, checklists or HACCP systems
- Creativity, curiosity, and embrace sustainable cooking
- Work clean, stay organized, understand cost control impact
- English and German language skills
Tasks
- Support Head Chef in daily kitchen operations
- Cook and plate dishes to high standards
- Guide and mentor junior chefs
- Plan and coordinate mise-en-place
- Contribute ideas for new menu items and specials
- Manage stock rotation and inventory checks
- Reduce kitchen waste
- Maintain cleanliness and safety in the kitchen
- Support events and promotions
- Facilitate communication between shifts
Work Experience
- 2 years
Education
- Vocational certificationOR
- Bachelor's degreeOR
- Master's degree
Languages
- English – Native
- German – Native
Tools & Technologies
- HACCP systems
Benefits
Learning & Development
- Learning and growth opportunities
Corporate Discounts
- Property discounts for friends and family
Team Events
- Company events
Informal Culture
- Fun colleagues
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of The Social Hub and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
Like this job?
BetaYour Career Agent finds similar jobs for you every day.
About the Company
The Social Hub
Industry
Hospitality
Description
The company offers a hybrid hospitality concept combining accommodation, community spaces, and events across Europe.
Not a perfect match?
- Eurest
Sous Chef(m/w/x)
Full-timeOn-siteExperiencedWienfrom 2,800 / month - The Social Hub
Chef de Partie(m/w/x)
Full-timeOn-siteExperiencedWien - Eurest
Sous Chef(m/w/x)
Full-timeOn-siteJuniorSchwechatfrom 2,700 / month - DO & CO
Sous Chef(m/w/x)
Full-timeOn-siteManagementWienfrom 3,500 / month - DoNs catering GmbH
Sous Chef(m/w/x)
Full-timeOn-siteSeniorWienfrom 3,800 / month