DO & CO
Chef de Partie(m/w/x)
Full-timeOn-siteExperienced
Wien
from 2,821.95 / month
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Preparing and plating dishes for hybrid hospitality concept, supporting junior staff. Experience running own section during busy services required. Employee discounts, company events.
Requirements
- Experience as Chef de Partie or strong Commis Chef
- Confidence running own section during busy services
- Love for fresh, seasonal cooking and quality at pace
- Basic digital literacy for kitchen tools
- Calm, organized working style and time management
- Positive, supportive attitude and teamwork
- English and German language skills
Tasks
- Run your kitchen section during prep and service
- Cook and plate dishes to high standards
- Prepare daily mise-en-place
- Keep your station spotless and organized
- Support and guide Commis Chefs and Kitchen Porters
- Communicate with the team for smooth service
- Manage stock in your section
- Rotate products and reduce waste
- Follow food safety routines
- Complete hygiene checks
- Contribute to special events, menus, and seasonal updates
Work Experience
- approx. 1 - 4 years
Education
- Compulsory education
Languages
- English – Native
- German – Native
Tools & Technologies
- Recipe platforms
- HACCP logs
Benefits
Corporate Discounts
- Employee discounts
Team Events
- Company events
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of The Social Hub and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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Preparing and plating dishes for hybrid hospitality concept, supporting junior staff. Experience running own section during busy services required. Employee discounts, company events.
Requirements
- Experience as Chef de Partie or strong Commis Chef
- Confidence running own section during busy services
- Love for fresh, seasonal cooking and quality at pace
- Basic digital literacy for kitchen tools
- Calm, organized working style and time management
- Positive, supportive attitude and teamwork
- English and German language skills
Tasks
- Run your kitchen section during prep and service
- Cook and plate dishes to high standards
- Prepare daily mise-en-place
- Keep your station spotless and organized
- Support and guide Commis Chefs and Kitchen Porters
- Communicate with the team for smooth service
- Manage stock in your section
- Rotate products and reduce waste
- Follow food safety routines
- Complete hygiene checks
- Contribute to special events, menus, and seasonal updates
Work Experience
- approx. 1 - 4 years
Education
- Compulsory education
Languages
- English – Native
- German – Native
Tools & Technologies
- Recipe platforms
- HACCP logs
Benefits
Corporate Discounts
- Employee discounts
Team Events
- Company events
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of The Social Hub and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
The Social Hub
Industry
Hospitality
Description
The company offers a hybrid hospitality concept combining accommodation, community spaces, and events across Europe.
Not a perfect match?
- DO & CO
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