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DO
DO & CO
2mo ago

Head Chef(m/w/x)

Oberding
Full-timeOn-siteExperienced

Description

As the Head Chef, you will oversee kitchen operations, lead a passionate team, and ensure exceptional food presentation while maintaining high hygiene standards. This role is key in creating a memorable experience for guests in the airport lounge.

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Requirements

  • •Experience in operational management role in hotel, restaurant, or catering industry
  • •Training as a chef and several years of professional experience as a chef or catering specialist
  • •Highest standards of quality and responsibility
  • •Ability to work independently
  • •Passion and dedication to the profession and attention to detail
  • •High level of personal commitment, hands-on mentality, resilience, and flexibility
  • •Knowledge of German and English

Education

Vocational certification

Work Experience

approx. 1 - 4 years

Tasks

  • •Plan and organize all kitchen processes
  • •Lead and motivate the kitchen team
  • •Ensure outstanding food and product presentation
  • •Comply with hygiene and safety regulations according to HACCP standards
  • •Manage duty roster and vacation planning

Languages

German – Business Fluent

English – Business Fluent

Benefits

Flexible Working

  • •Flexible working hours

Company Bike

  • •Job bike

Healthcare & Fitness

  • •Urban Sports Club membership

Competitive Pay

  • •Christmas pay after 1 year

Free or Subsidized Food

  • •Free meals

Other Benefits

  • •Uniforms provided and washed

Career Advancement

  • •Career development opportunities

Additional Allowances

  • •Tailored mobility allowances
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