L&D GmbH
Junior Sous Chef(m/w/x)
Full-timeOn-siteJunior
Düsseldorf
from 3,250 - 3,500 / month
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ACAccorHotel
Demichef de Partie(m/w/x)
Düsseldorf
Full-time, Part-timeOn-siteJunior
Nejo AI Summary
Mise-en-place and kitchen process management for top-class French cuisine in a city-view restaurant. Completed chef apprenticeship, first cook experience, and German/English fluency required. 4-day workweek, 10 free hotel nights annually.
Requirements
- Personality focus
- Completed chef apprenticeship and first cook experience
- Fluency in German and English
- Willingness to learn
- Enthusiasm for live cooking, international cuisine, new food concepts
- Strong character
Tasks
- Ensure smooth kitchen processes
- Maintain a clean and organized workspace
- Create memorable moments for guests
- Prepare for shifts
- Manage mise-en-place
- Clean and store items properly
- Mentor apprentices and interns
- Support young chefs
- Work at the stove
- Ensure high quality of dishes
- Maintain control of your station
Education
- Vocational certification
Languages
- German – Business Fluent
- English – Business Fluent
Benefits
Flexible Working
- 4-day workweek
- Flexible free time organization
- Flexible employment options
Workation & Sabbatical
- Free hotel stays (10 nights/year)
Corporate Discounts
- Discounts at bars, restaurants, hotels
- Offers from cooperation partners
Team Events
- Staff parties
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of AccorHotel and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
Not a perfect match?
- EssART Gastronomie
Sous-Chef(m/w/x)
Full-timeOn-siteExperiencedDüsseldorf - German Hospitality Management GmbH
Koch(m/w/x)
Full-timeOn-siteJuniorNeuss - Steigenberger Parkhotel Düsseldorf
Chef de Partie - Fokus Patisserie(m/w/x)
Full-timeOn-siteExperiencedDüsseldorf - BHG.BROICHCATERING GMBH
Jungkoch(m/w/x)
Full-time/Part-timeOn-siteNot specifiedDüsseldorf
ACAccorHotel
Demichef de Partie(m/w/x)
Düsseldorf
Full-time, Part-timeOn-siteJunior
Nejo AI Summary
Mise-en-place and kitchen process management for top-class French cuisine in a city-view restaurant. Completed chef apprenticeship, first cook experience, and German/English fluency required. 4-day workweek, 10 free hotel nights annually.
Requirements
- Personality focus
- Completed chef apprenticeship and first cook experience
- Fluency in German and English
- Willingness to learn
- Enthusiasm for live cooking, international cuisine, new food concepts
- Strong character
Tasks
- Ensure smooth kitchen processes
- Maintain a clean and organized workspace
- Create memorable moments for guests
- Prepare for shifts
- Manage mise-en-place
- Clean and store items properly
- Mentor apprentices and interns
- Support young chefs
- Work at the stove
- Ensure high quality of dishes
- Maintain control of your station
Education
- Vocational certification
Languages
- German – Business Fluent
- English – Business Fluent
Benefits
Flexible Working
- 4-day workweek
- Flexible free time organization
- Flexible employment options
Workation & Sabbatical
- Free hotel stays (10 nights/year)
Corporate Discounts
- Discounts at bars, restaurants, hotels
- Offers from cooperation partners
Team Events
- Staff parties
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of AccorHotel and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
AccorHotel
Industry
Hospitality
Description
The company operates a series of open-house hotels, providing vibrant public spaces and a local experience for guests.
Not a perfect match?
- L&D GmbH
Junior Sous Chef(m/w/x)
Full-timeOn-siteJuniorDüsseldorffrom 3,250 - 3,500 / month - EssART Gastronomie
Sous-Chef(m/w/x)
Full-timeOn-siteExperiencedDüsseldorf - German Hospitality Management GmbH
Koch(m/w/x)
Full-timeOn-siteJuniorNeuss - Steigenberger Parkhotel Düsseldorf
Chef de Partie - Fokus Patisserie(m/w/x)
Full-timeOn-siteExperiencedDüsseldorf - BHG.BROICHCATERING GMBH
Jungkoch(m/w/x)
Full-time/Part-timeOn-siteNot specifiedDüsseldorf