Formo Foods GmbH
Research Associate - Downstream Processing(m/w/x)
Full-timeOn-siteExperienced
Frankfurt am Main
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FOFormo Foods GmbH
Dairy Application Technologist(m/w/x)
Frankfurt am Main
Full-timeOn-siteExperienced
Nejo AI Summary
Developing and testing bio-identical milk protein prototypes at lab scale. 3+ years dairy product development experience required. Employee equity, team off-sites.
Requirements
- Bachelor’s or Master’s degree in Food Science, Food Technology, Beverage Technology, or comparable field, or vocational training as “Milchtechnologe” / “Molkereifachmann” (m/w/d) or equivalent food-technical qualification
- At least 3 years of professional experience in product development, application testing, or ingredient evaluation, ideally within dairy industry
- Experience in development and/or industrial production of dairy products
- Strong hands-on, pragmatic working style
- Passion for working in the lab
- Experience in customer interaction and translating customer needs into prototype solutions is a plus
- Passion for dairy products
- High level of engagement
- Initiative and independent working style
- Fluent English
Tasks
- Develop dairy prototypes at lab scale
- Produce dairy prototypes at lab scale
- Analyze dairy prototypes at lab scale
- Test ingredient functionality in dairy applications
- Evaluate ingredient performance in dairy applications
- Document experiments thoroughly
- Interpret experimental results
- Derive technical recommendations
- Translate customer needs into prototype solutions
- Provide technical guidance to customers
- Provide application expertise to customers
- Support customer workshops
- Contribute to customer workshops
- Support co-creation sessions
- Contribute to co-creation sessions
- Communicate results to R&D and Commercial teams
- Communicate insights to R&D and Commercial teams
- Communicate recommendations to R&D and Commercial teams
- Contribute ideas to improve application processes
- Contribute ideas to improve application workflows
Work Experience
- 3 years
Education
- Vocational certificationOR
- Bachelor's degreeOR
- Master's degree
Languages
- English – Business Fluent
Benefits
Competitive Pay
- Employee equity
Team Events
- Team off-sites
- Team Impact Day
- Shared moments
Other Benefits
- Monthly perks
- Cutting-edge food and biotech infrastructure
Public Transport Subsidies
- Discounted public transport passes
Healthcare & Fitness
- Fitness memberships
Additional Allowances
- Annual development budget
More Vacation Days
- Additional vacation day
Modern Office
- Innovative office and lab environment
Free or Subsidized Food
- Team lunches
Snacks & Drinks
- Snacks and drinks
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Formo Foods GmbH and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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FOFormo Foods GmbH
Dairy Application Technologist(m/w/x)
Frankfurt am Main
Full-timeOn-siteExperienced
Nejo AI Summary
Developing and testing bio-identical milk protein prototypes at lab scale. 3+ years dairy product development experience required. Employee equity, team off-sites.
Requirements
- Bachelor’s or Master’s degree in Food Science, Food Technology, Beverage Technology, or comparable field, or vocational training as “Milchtechnologe” / “Molkereifachmann” (m/w/d) or equivalent food-technical qualification
- At least 3 years of professional experience in product development, application testing, or ingredient evaluation, ideally within dairy industry
- Experience in development and/or industrial production of dairy products
- Strong hands-on, pragmatic working style
- Passion for working in the lab
- Experience in customer interaction and translating customer needs into prototype solutions is a plus
- Passion for dairy products
- High level of engagement
- Initiative and independent working style
- Fluent English
Tasks
- Develop dairy prototypes at lab scale
- Produce dairy prototypes at lab scale
- Analyze dairy prototypes at lab scale
- Test ingredient functionality in dairy applications
- Evaluate ingredient performance in dairy applications
- Document experiments thoroughly
- Interpret experimental results
- Derive technical recommendations
- Translate customer needs into prototype solutions
- Provide technical guidance to customers
- Provide application expertise to customers
- Support customer workshops
- Contribute to customer workshops
- Support co-creation sessions
- Contribute to co-creation sessions
- Communicate results to R&D and Commercial teams
- Communicate insights to R&D and Commercial teams
- Communicate recommendations to R&D and Commercial teams
- Contribute ideas to improve application processes
- Contribute ideas to improve application workflows
Work Experience
- 3 years
Education
- Vocational certificationOR
- Bachelor's degreeOR
- Master's degree
Languages
- English – Business Fluent
Benefits
Competitive Pay
- Employee equity
Team Events
- Team off-sites
- Team Impact Day
- Shared moments
Other Benefits
- Monthly perks
- Cutting-edge food and biotech infrastructure
Public Transport Subsidies
- Discounted public transport passes
Healthcare & Fitness
- Fitness memberships
Additional Allowances
- Annual development budget
More Vacation Days
- Additional vacation day
Modern Office
- Innovative office and lab environment
Free or Subsidized Food
- Team lunches
Snacks & Drinks
- Snacks and drinks
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Formo Foods GmbH and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
Formo Foods GmbH
Industry
Food
Description
Formo rebuilds dairy using precision fermentation to produce real, bio-identical milk proteins, creating indulgent, sustainable, and scalable dairy products without animals.
Not a perfect match?
- Formo Foods GmbH
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Sensory Developer(m/w/x)
Full-timeOn-siteExperiencedBad Homburg vor der Höhe - Sanofi-Aventis Deutschland GmbH
Scientist Protein Analytics(m/w/x)
Full-timeOn-siteExperiencedFrankfurt am Main