Formo Foods GmbH
Laborant:in / Operator:in BTA/CTA – Protein-Analytik(m/w/x)
Full-timeOn-siteJunior
Frankfurt am Main
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FOFormo Foods GmbH
Research Associate - Protein Analytics & Food Characterization(m/w/x)
Frankfurt am Main
Full-timeOn-siteJunior
Nejo AI Summary
HPLC-UV analysis and physicochemical testing of bio-identical milk proteins. Practical lab experience in protein analytics required. Employee equity and long-term ownership.
Requirements
- Master's degree/diploma in food chemistry, food technology, biochemistry, biotechnology, analytical chemistry, or related field
- Practical lab experience in protein analytics and/or characterization of food ingredients (e.g., internships during studies or initial professional experience)
- Sound knowledge and initial practical experience in food chemistry or food technology methods desirable, especially in functional characterization of proteins and powders
- Good understanding of analytical method development and validation
- Excellent documentation and data evaluation skills
- Team-oriented mindset with good communication skills
- Very good English skills (written and spoken, at least B1 level)
Tasks
- Conduct and optimize HPLC-UV analysis
- Characterize proteins and protein powders physically and functionally
- Support research projects with high-quality analytical data
- Collaborate with bio-engineers, food scientists, and fermentation experts
- Perform a wide range of physicochemical and functional tests on protein powders
- Test protein solubility, viscosity, foaming capacity and stability, emulsifying capacity and stability
- Document results meticulously
- Critically evaluate and report data to the team
- Operate, maintain, calibrate, and troubleshoot analytical equipment
- Contribute to method optimization
- Support ongoing R&D projects
Education
- Master's degree
Languages
- English – Basic
Benefits
Competitive Pay
- Employee equity
Other Benefits
- Long-term ownership
- Monthly perks
- Access to cutting-edge food and biotech infrastructure
Team Events
- Regular team off-sites
- 1 fully paid Team Impact Day
- Regular team lunches
Public Transport Subsidies
- Discounted public transport passes
Healthcare & Fitness
- Fitness memberships
Additional Allowances
- Dedicated annual development budget
More Vacation Days
- Additional vacation day after 3 years tenure
- Additional vacation day after 4 years tenure
Modern Office
- Innovative office and lab environment
Snacks & Drinks
- Healthy snacks and drinks
- Not so healthy snacks and drinks
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Formo Foods GmbH and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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FOFormo Foods GmbH
Research Associate - Protein Analytics & Food Characterization(m/w/x)
Frankfurt am Main
Full-timeOn-siteJunior
Nejo AI Summary
HPLC-UV analysis and physicochemical testing of bio-identical milk proteins. Practical lab experience in protein analytics required. Employee equity and long-term ownership.
Requirements
- Master's degree/diploma in food chemistry, food technology, biochemistry, biotechnology, analytical chemistry, or related field
- Practical lab experience in protein analytics and/or characterization of food ingredients (e.g., internships during studies or initial professional experience)
- Sound knowledge and initial practical experience in food chemistry or food technology methods desirable, especially in functional characterization of proteins and powders
- Good understanding of analytical method development and validation
- Excellent documentation and data evaluation skills
- Team-oriented mindset with good communication skills
- Very good English skills (written and spoken, at least B1 level)
Tasks
- Conduct and optimize HPLC-UV analysis
- Characterize proteins and protein powders physically and functionally
- Support research projects with high-quality analytical data
- Collaborate with bio-engineers, food scientists, and fermentation experts
- Perform a wide range of physicochemical and functional tests on protein powders
- Test protein solubility, viscosity, foaming capacity and stability, emulsifying capacity and stability
- Document results meticulously
- Critically evaluate and report data to the team
- Operate, maintain, calibrate, and troubleshoot analytical equipment
- Contribute to method optimization
- Support ongoing R&D projects
Education
- Master's degree
Languages
- English – Basic
Benefits
Competitive Pay
- Employee equity
Other Benefits
- Long-term ownership
- Monthly perks
- Access to cutting-edge food and biotech infrastructure
Team Events
- Regular team off-sites
- 1 fully paid Team Impact Day
- Regular team lunches
Public Transport Subsidies
- Discounted public transport passes
Healthcare & Fitness
- Fitness memberships
Additional Allowances
- Dedicated annual development budget
More Vacation Days
- Additional vacation day after 3 years tenure
- Additional vacation day after 4 years tenure
Modern Office
- Innovative office and lab environment
Snacks & Drinks
- Healthy snacks and drinks
- Not so healthy snacks and drinks
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of Formo Foods GmbH and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
Like this job?
BetaYour Career Agent finds similar jobs for you every day.
About the Company
Formo Foods GmbH
Industry
Food
Description
Formo rebuilds dairy using precision fermentation to produce real, bio-identical milk proteins, creating indulgent, sustainable, and scalable dairy products without animals.
Not a perfect match?
- Formo Foods GmbH
Laborant:in / Operator:in BTA/CTA – Protein-Analytik(m/w/x)
Full-timeOn-siteJuniorFrankfurt am Main - Formo Foods GmbH
Dairy Application Technologist(m/w/x)
Full-timeOn-siteExperiencedFrankfurt am Main - Fresenius Kabi Deutschland GmbH
Head of Innovation Science(m/w/x)
Full-timeOn-siteSeniorBad Homburg vor der Höhe - Sanofi-Aventis Deutschland GmbH
Scientist Protein Analytics(m/w/x)
Full-timeOn-siteExperiencedFrankfurt am Main - Sanofi
Scientist high-throughput Biophysical Characterization(m/w/x)
Full-timeOn-siteExperiencedFrankfurt am Main