BHG Hospitality
Chef de Partie(m/w/x)
Full-timeOn-siteExperienced
Berlin
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Preparing seasonal dishes in historic Berlin restaurant with traditional German cuisine. 4+ years Lead Line Cook experience required. Annual health budget for 13 services, mobility subsidy.
Requirements
- 4+ years Lead Line Cook experience or similar
- Kindness, diligence, punctuality, and reliability
- Facing challenges with a smile and offering extra touch ideas
- Open heart for tasks and demands
- Open, friendly, approachable demeanor
- Desire for change amidst tradition
- Associate degree or equivalent experience
Tasks
- Assist in driving culinary excellence
- Define and execute high standards
- Oversee culinary requirements
- Execute high-quality seasonal dishes
- Prepare food items
- Chop vegetables
- Butcher meat
- Prepare sauces
- Ensure superior quality and consistency
- Maintain recipes and portion specifications
- Follow standard preparation procedures
- Follow designated recipes precisely
- Minimize waste
- Inspect raw materials for quality
- Prepare menu items as ordered
- Reference production sheets and recipes
- Follow handling and preparation guidelines
- Take food temperatures regularly
- Present food items as ordered
- Anticipate orders during peak times
- Ensure timely preparation and service
- Minimize over-production
- Maintain standard food preparation techniques
- Maintain standard food presentation techniques
- Prepare seasonal menu concepts
- Prepare bespoke menu concepts for events
- Communicate with expeditor and team
- Communicate with service staff
- Ensure smooth kitchen operations
- Maintain knowledge of Health & Safety standards
- Comply with company policies
- Implement HACCP safety program
- Work with the team during service
- Work in the kitchen/prep
- Attend culinary team trainings
- Attend culinary team meetings
Work Experience
- 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Retirement Plans
- Company Pension Plan
Healthcare & Fitness
- Company Health Insurance
- Annual health budget for 13 services
Public Transport Subsidies
- Mobility subsidy
Free or Subsidized Food
- Food subsidy
Other Benefits
- Free museum admission
Corporate Discounts
- Retail discount
Learning & Development
- Training and development
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of BHG Clärchens GmbH and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
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Preparing seasonal dishes in historic Berlin restaurant with traditional German cuisine. 4+ years Lead Line Cook experience required. Annual health budget for 13 services, mobility subsidy.
Requirements
- 4+ years Lead Line Cook experience or similar
- Kindness, diligence, punctuality, and reliability
- Facing challenges with a smile and offering extra touch ideas
- Open heart for tasks and demands
- Open, friendly, approachable demeanor
- Desire for change amidst tradition
- Associate degree or equivalent experience
Tasks
- Assist in driving culinary excellence
- Define and execute high standards
- Oversee culinary requirements
- Execute high-quality seasonal dishes
- Prepare food items
- Chop vegetables
- Butcher meat
- Prepare sauces
- Ensure superior quality and consistency
- Maintain recipes and portion specifications
- Follow standard preparation procedures
- Follow designated recipes precisely
- Minimize waste
- Inspect raw materials for quality
- Prepare menu items as ordered
- Reference production sheets and recipes
- Follow handling and preparation guidelines
- Take food temperatures regularly
- Present food items as ordered
- Anticipate orders during peak times
- Ensure timely preparation and service
- Minimize over-production
- Maintain standard food preparation techniques
- Maintain standard food presentation techniques
- Prepare seasonal menu concepts
- Prepare bespoke menu concepts for events
- Communicate with expeditor and team
- Communicate with service staff
- Ensure smooth kitchen operations
- Maintain knowledge of Health & Safety standards
- Comply with company policies
- Implement HACCP safety program
- Work with the team during service
- Work in the kitchen/prep
- Attend culinary team trainings
- Attend culinary team meetings
Work Experience
- 4 years
Education
- Vocational certification
Languages
- English – Business Fluent
Benefits
Retirement Plans
- Company Pension Plan
Healthcare & Fitness
- Company Health Insurance
- Annual health budget for 13 services
Public Transport Subsidies
- Mobility subsidy
Free or Subsidized Food
- Food subsidy
Other Benefits
- Free museum admission
Corporate Discounts
- Retail discount
Learning & Development
- Training and development
Find the original job posting in its most current version here. Nejo automatically captured this job from the website of BHG Clärchens GmbH and processed the information on Nejo with the help of AI for you. Despite careful analysis, some information may be incomplete or inaccurate. Please always verify all details in the original posting! Content and copyrights of the original posting belong to the advertising company.
About the Company
BHG Clärchens GmbH
Industry
Food
Description
Clärchens Ballhaus ist eine historische Berliner Institution, die ein Restaurant mit traditioneller deutscher Küche sowie einen Spiegelsaal und einen Private Dining Room für Feste und Tanzveranstaltungen bietet.
Not a perfect match?
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Full-timeOn-siteExperiencedBerlin