Description

You will lead the international food safety strategy for the grocery and convenience category, ensuring exceptional product quality while managing complex supplier relationships and cross-functional teams.

Requirements

• •Degree in Food Science or similar
• •Knowledge of food safety management systems
• •Leadership experience in FSQA function
• •Ideally category-specific food manufacturing experience
• •Stakeholder management and communication skills
• •Strong leadership and communication skills
• •Experience building strategies and implementing change
• •Organized, detail-oriented project management skills
• •Excellent data analysis and understanding
• •Willingness to travel

Tasks

• •Develop and execute long-term Grocery and Convenience strategies
• •Identify risks and implement prioritized mitigation strategies
• •Communicate risk strategies clearly to relevant stakeholders
• •Resolve escalated product quality and compliance issues
• •Provide technical expertise on supplier operations
• •Build internal capability through knowledge sharing and awareness
• •Develop and communicate food safety strategy programs
• •Drive systemized quality improvements within the category
• •Establish standardized processes and compliance controls
• •Evolve supplier management practices to elevate quality
• •Lead international FSQA compliance program implementation
• •Utilize data analytics and metrics for decision-making
• •Align international FSQA strategies, OKRs, and KPIs
• •Collaborate cross-functionally to improve operational standards
• •Lead the business crisis management team during incidents
• •Build strategic relationships with industry stakeholders and authorities
• •Incorporate legislative changes and best practices into systems
• •Develop risk management strategies for new market launches
• •Embed a food safety and quality culture across teams
• •Manage and develop a team of FSQA employees

Tools & Technologies

Benefits