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Senior Food Scientist - Master Cheese Formulation(m/w/x)
Designing experiments with natural ingredients in lab and pilot settings at natural ingredient company serving 60+ industries. Food Science, Dairy Science, or Engineering degree essential. 30 vacation days, two additional holidays.
Requirements
- Creative problem-solving skills
- Proven industry experience in manufacturing environments
- Clear communication skills
- Curiosity and proactivity
- Degree in Food Science, Dairy Science, Engineering or related field
- Knowledge of dairy proteins and cheese-making technologies
- Expertise in experimental design and process development
- Ability to translate scientific research into manufacturing applications
- Strong project management and communication skills
- Ability to collaborate effectively and influence stakeholders
- Willingness to travel for customer visits and conferences
Tasks
- Lead cheese product development
- Collaborate with cross-functional teams to create value-driven solutions
- Translate customer insights into technical innovations
- Design and execute experiments in lab and pilot settings
- Optimize formulations and enhance functionality
- Evaluate novel ingredients or enzymes
- Support commercialization as the cheese applications expert
- Coordinate sensory and consumer testing
- Manage sample production and monitor product quality
- Ensure project success by managing timelines and deliverables
- Document experimental work and communicate results
- Support scale-up and industrialization efforts
- Contribute to intellectual property development
- Stay ahead of trends through collaboration with research centers and academia
Work Experience
- 8 - 10 years
Education
- Bachelor's degree
Languages
- English – Business Fluent
Benefits
Competitive Pay
- Competitive salary
Bonuses & Incentives
- Performance-based pay
- Employee referral bonus
Flexible Working
- Flexible work arrangements
More Vacation Days
- 30 vacation days
- Two additional holidays
Healthcare & Fitness
- Health benefits
- EGYM Wellpass Membership
Retirement Plans
- Savings plans
- Company pension plan
Mental Health Support
- Well-being resources
Public Transport Subsidies
- Profi Ticket
Parking & Commuter Benefits
- Free parking
- Secure bicycle accommodations
Learning & Development
- Learning opportunities
- Training opportunities
- Development opportunities
Other Benefits
- Real-time appreciation
- Personalized recognition rewards
Team Events
- Company events
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Senior Food Scientist - Master Cheese Formulation(m/w/x)
Designing experiments with natural ingredients in lab and pilot settings at natural ingredient company serving 60+ industries. Food Science, Dairy Science, or Engineering degree essential. 30 vacation days, two additional holidays.
Requirements
- Creative problem-solving skills
- Proven industry experience in manufacturing environments
- Clear communication skills
- Curiosity and proactivity
- Degree in Food Science, Dairy Science, Engineering or related field
- Knowledge of dairy proteins and cheese-making technologies
- Expertise in experimental design and process development
- Ability to translate scientific research into manufacturing applications
- Strong project management and communication skills
- Ability to collaborate effectively and influence stakeholders
- Willingness to travel for customer visits and conferences
Tasks
- Lead cheese product development
- Collaborate with cross-functional teams to create value-driven solutions
- Translate customer insights into technical innovations
- Design and execute experiments in lab and pilot settings
- Optimize formulations and enhance functionality
- Evaluate novel ingredients or enzymes
- Support commercialization as the cheese applications expert
- Coordinate sensory and consumer testing
- Manage sample production and monitor product quality
- Ensure project success by managing timelines and deliverables
- Document experimental work and communicate results
- Support scale-up and industrialization efforts
- Contribute to intellectual property development
- Stay ahead of trends through collaboration with research centers and academia
Work Experience
- 8 - 10 years
Education
- Bachelor's degree
Languages
- English – Business Fluent
Benefits
Competitive Pay
- Competitive salary
Bonuses & Incentives
- Performance-based pay
- Employee referral bonus
Flexible Working
- Flexible work arrangements
More Vacation Days
- 30 vacation days
- Two additional holidays
Healthcare & Fitness
- Health benefits
- EGYM Wellpass Membership
Retirement Plans
- Savings plans
- Company pension plan
Mental Health Support
- Well-being resources
Public Transport Subsidies
- Profi Ticket
Parking & Commuter Benefits
- Free parking
- Secure bicycle accommodations
Learning & Development
- Learning opportunities
- Training opportunities
- Development opportunities
Other Benefits
- Real-time appreciation
- Personalized recognition rewards
Team Events
- Company events
About the Company
Ingredion
Industry
Food
Description
The company harnesses the potential of natural ingredients to transform lives across more than 60 industries.
Not a perfect match?
- Ingredion
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