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sea chefs
6mo ago

Restaurant Steward(m/w/x)

Zug
Full-timeOn-siteExperienced

Description

You manage various service tasks, including meal preparation and beverage service, while ensuring cleanliness and adherence to safety and hygiene standards.

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Requirements

  • •Qualified skills in restaurant or hotel business
  • •Excellent knowledge in restaurant service
  • •Competence in English and German
  • •Trustworthy and efficient under duress
  • •Cost and quality awareness
  • •Pleasant and polite manners
  • •Excellent communicational and organizational skills

Work Experience

approx. 1 - 4 years

Tasks

  • •Perform assigned duties in the service area.
  • •Prepare and serve breakfast, lunch, and dinner.
  • •Provide beverage service in restaurants and public areas.
  • •Engage in sales-oriented activities in service.
  • •Post transactions accurately in the POS system.
  • •Maintain cleanliness and handle equipment carefully.
  • •Ensure quality control and adhere to safety regulations.

Languages

English – Business Fluent

German – Business Fluent

Benefits

Workation & Sabbatical

  • •World travel

Other Benefits

  • •Paid travel arrangements
  • •Free uniform cleaning

Informal Culture

  • •International work environment

Free or Subsidized Food

  • •Free accommodation and catering

Modern Office

  • •Exclusive crew areas

Career Advancement

  • •Career advancement opportunities

Learning & Development

  • •Development and training courses
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